Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.80
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible work schedule
Job Description
This job opportunity is with a reputable company dedicated to delivering excellence in the culinary and hospitality industry. Known for its commitment to quality cuisine and outstanding guest experiences, the company operates in a fast-paced, customer-focused environment that values teamwork and growth. With a focus on sustainability through programs like EarthView, it embraces modern food handling and preparation practices that contribute to long-term environmental stewardship. The company fosters a culture that encourages development and career progression in the culinary arts, helping employees move upward through positions such as Lead Cook, Sous Chef, Executive Chef, and ultimately Food and Beverage Director. Employment with this establishment offers a competitive hourly wage of $19.80, emphasizing both the value placed on skilled culinary professionals and the company’s dedication to fair compensation.
The role itself is that of a Cook, where the individual is responsible for preparing various food items in alignment with established recipes and quality standards. This position requires pride in culinary excellence balanced with strict adherence to sanitary and safe working conditions. Primary responsibilities include preparing appetizers, salads, cold dishes, and a range of meats and vegetables using methods such as baking, roasting, broiling, and steaming. The cook also handles food portioning, garnishing, and presentation for service, ensuring that dishes meet guest expectations for quality and appearance. Maintaining cleanliness of work areas and proper storage of food are critical components of the role, as is adherence to health and safety guidelines to ensure a safe food handling environment. Additionally, the cook plays an active part in improving guest satisfaction scores by maintaining high standards and efficient service. Teamwork, flexibility with work hours including holidays and weekends, and a willingness to take on other duties as assigned by management are essential qualities. This role provides a strong foundation for career growth in hospitality, fostering skills in culinary preparation, kitchen operations, and customer service. Candidates passionate about food quality, safety, and guest experience will find this position rewarding and full of opportunity.
The role itself is that of a Cook, where the individual is responsible for preparing various food items in alignment with established recipes and quality standards. This position requires pride in culinary excellence balanced with strict adherence to sanitary and safe working conditions. Primary responsibilities include preparing appetizers, salads, cold dishes, and a range of meats and vegetables using methods such as baking, roasting, broiling, and steaming. The cook also handles food portioning, garnishing, and presentation for service, ensuring that dishes meet guest expectations for quality and appearance. Maintaining cleanliness of work areas and proper storage of food are critical components of the role, as is adherence to health and safety guidelines to ensure a safe food handling environment. Additionally, the cook plays an active part in improving guest satisfaction scores by maintaining high standards and efficient service. Teamwork, flexibility with work hours including holidays and weekends, and a willingness to take on other duties as assigned by management are essential qualities. This role provides a strong foundation for career growth in hospitality, fostering skills in culinary preparation, kitchen operations, and customer service. Candidates passionate about food quality, safety, and guest experience will find this position rewarding and full of opportunity.
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- department of Health Sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- previous culinary experience or equivalent training required
- department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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