
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Day Shifts
Benefits
Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
medical and prescription drug insurance
dental and vision insurance
Basic Term Life/AD&D
401k
Job Description
Dial is a renowned senior living community dedicated to providing exceptional care and a nurturing environment for its residents. Known for its warm, family-like atmosphere, Dial is committed to enhancing the quality of life for older adults by promoting independence, dignity, and happiness. The company takes pride in its team-oriented culture where employees are valued and supported. Dial emphasizes personal and professional growth, offering team members the unique opportunity to learn from experienced leaders and to build meaningful relationships with residents who quickly become like family. This community is more than just a workplace — it is a vibrant environment where every role plays a vital part in creating joyful and fulfilling experiences for residents. Employees at Dial are empowered to make a real difference every day by not only adding years to residents’ lives but life to their years.
Currently, Dial is seeking a dedicated Cook to join their culinary team. The position is responsible for preparing meals independently and managing food production with a keen focus on maintaining high standards of food quality and safety. As a crucial member supporting the Sous or Executive Chef, the Cook will ensure that meals are not only delicious but also attractively presented, catering to the special dietary needs of the senior residents. The role requires collaboration in menu planning, efficient inventory management, and adherence to strict cleanliness and food safety guidelines. This is a full-time role that provides a range of benefits including paid time off from day one, tuition assistance, referral bonuses, and comprehensive medical plans including dental and vision coverage. Additional perks include holiday double pay, free meals during shifts, and employee recognition programs, making it a highly rewarding position for compassionate individuals who enjoy culinary arts and working within a community-focused environment. By joining Dial, the Cook will play an essential role in enriching the daily lives of senior residents through exceptional food service and genuine care, while also benefiting from a supportive and growth-oriented workplace culture.
Currently, Dial is seeking a dedicated Cook to join their culinary team. The position is responsible for preparing meals independently and managing food production with a keen focus on maintaining high standards of food quality and safety. As a crucial member supporting the Sous or Executive Chef, the Cook will ensure that meals are not only delicious but also attractively presented, catering to the special dietary needs of the senior residents. The role requires collaboration in menu planning, efficient inventory management, and adherence to strict cleanliness and food safety guidelines. This is a full-time role that provides a range of benefits including paid time off from day one, tuition assistance, referral bonuses, and comprehensive medical plans including dental and vision coverage. Additional perks include holiday double pay, free meals during shifts, and employee recognition programs, making it a highly rewarding position for compassionate individuals who enjoy culinary arts and working within a community-focused environment. By joining Dial, the Cook will play an essential role in enriching the daily lives of senior residents through exceptional food service and genuine care, while also benefiting from a supportive and growth-oriented workplace culture.
Job Requirements
- Must be at least 18 years of age
- 2+ years of cooking experience in senior living, healthcare or restaurant setting
Job Qualifications
- Strong knowledge of food safety and dietary guidelines
- knowledge of state food-handling and kitchen regulations
- ability to promote teamwork in providing services to residents
- proficient in operation of kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer and mixer
- ability to stand for extended periods and lift up to 40 lbs
- serveSafe or equivalent certification is preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- Prepare and cook a variety of meals for residents with attention to quality and presentation
- alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
- ensure attractive presentation of food on the plate before serving
- identify food and supplies needed for the next week’s menus and report to the supervisor
- participate in new menu and special menu planning
- maintain cleanliness and organization of work area and kitchen/storage areas
- ensure proper handling, labeling and storage of food for infection control
- prepare meats for storage and portion control upon delivery
- ensure proper storage of all delivered foods and ingredients
- assist with dishwashing and kitchen sanitation, as needed
- notify manager of food supply needs and malfunctioning equipment or appliances
- assist in the recording of Ready-to-Use food items into the TELS website
- record cooler, freezer and dish machine temperatures in the TELS website
- report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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