Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a renowned global leader in food and facilities management, serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a strong sense of purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the environment. The organization is committed to fostering equal employment opportunities, embracing diversity, and nurturing a work environment that respects varied backgrounds and abilities. At Aramark, every team member is empowered to grow professionally, explore their passions, and develop their talents in a dynamic and supportive workplace.
This role offers an hourly wage ranging from $21.00 to $23.00, reflecting Aramark's commitment to fair and competitive compensation. Employees who join the team can expect a comprehensive benefits package including medical, dental, vision insurance, retirement savings options like 401(k), and paid time off such as parental leave and disability coverage. Benefits may vary depending on location and eligibility, further emphasizing Aramark's dedication to supporting its workforce wherever they are.
The Cook position at Aramark is a compelling opportunity for individuals who have a passion for food and enjoy expressing their creativity through cooking. This role involves preparing a variety of dishes by following standardized recipes and production guidelines, ensuring quality and consistency in every meal served. Individuals in this position will have the chance to work with fresh ingredients and modern kitchen equipment, creating an environment that encourages culinary experimentation across different cuisines and cooking styles.
Beyond basic food preparation, the Cook will set up their workstation with all necessary ingredients and utensils, perform tasks such as measuring, chopping, mixing, and peeling, and use various cooking techniques including baking, roasting, broiling, and steaming. Safety is a top priority, with protocols in place to maintain food safety standards, proper storage, and sanitation of the work area and equipment. The role also demands maintaining a positive and professional demeanor toward customers, colleagues, and clients, reinforcing Aramark's values around service excellence.
Flexibility is essential because job duties may vary by location and business needs, and additional responsibilities may be assigned to meet operational requirements. This role might also include physical activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment and uniforms might be required. Overall, this position is ideal for motivated individuals who are passionate about culinary arts and dedicated to providing an exceptional dining experience while adhering to safety and quality standards.
This role offers an hourly wage ranging from $21.00 to $23.00, reflecting Aramark's commitment to fair and competitive compensation. Employees who join the team can expect a comprehensive benefits package including medical, dental, vision insurance, retirement savings options like 401(k), and paid time off such as parental leave and disability coverage. Benefits may vary depending on location and eligibility, further emphasizing Aramark's dedication to supporting its workforce wherever they are.
The Cook position at Aramark is a compelling opportunity for individuals who have a passion for food and enjoy expressing their creativity through cooking. This role involves preparing a variety of dishes by following standardized recipes and production guidelines, ensuring quality and consistency in every meal served. Individuals in this position will have the chance to work with fresh ingredients and modern kitchen equipment, creating an environment that encourages culinary experimentation across different cuisines and cooking styles.
Beyond basic food preparation, the Cook will set up their workstation with all necessary ingredients and utensils, perform tasks such as measuring, chopping, mixing, and peeling, and use various cooking techniques including baking, roasting, broiling, and steaming. Safety is a top priority, with protocols in place to maintain food safety standards, proper storage, and sanitation of the work area and equipment. The role also demands maintaining a positive and professional demeanor toward customers, colleagues, and clients, reinforcing Aramark's values around service excellence.
Flexibility is essential because job duties may vary by location and business needs, and additional responsibilities may be assigned to meet operational requirements. This role might also include physical activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment and uniforms might be required. Overall, this position is ideal for motivated individuals who are passionate about culinary arts and dedicated to providing an exceptional dining experience while adhering to safety and quality standards.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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