
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a renowned global hospitality company that specializes in providing exceptional food and beverage services, particularly within travel venues such as airports, motorways, and other high-traffic locations. With a rich history of enhancing the traveler experience, HMSHost is dedicated to offering quality dining options combined with excellent service, reflecting a strong commitment to hospitality and customer satisfaction. The company's vast network and resources create numerous opportunities for career growth, training, and professional advancement. HMSHost operates with a core philosophy of earning the trust and loyalty of its employees, fostering a sense of belonging and pride within the workplace, and maintaining a fun and motivating work environment.
This job opportunity is for the position of Cook G within HMSHost, a key role responsible for preparing a wide range of cooked foods efficiently and safely. The Cook must be proficient in operating different cooking stations, such as Fry, Flat Top Griddle, Pantry, and egg cooking, ensuring every dish is prepared to the highest standards. The role requires careful attention to recipes, food quality, and safety regulations, including compliance with HACCP standards, which mandates excellent sanitation practices and thorough knowledge of food handling procedures. The Cook is also tasked with maintaining their workstation, managing inventory by stocking and rotating products, and communicating effectively with managers and servers to ensure timely food service and problem resolution.
This position is classified as non-exempt, with an hourly wage ranging from $17.00 to $19.38, reflecting the need for dependable and skilled culinary professionals. HMSHost values employees who bring experience in high-volume and casual dining restaurant environments and who possess at least one year of relevant cooking experience. The role emphasizes the importance of physical stamina, as it involves lifting up to 40 pounds, standing for prolonged periods, and working in hot kitchen conditions. This position offers a comprehensive benefits package, including health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, life insurance, tuition reimbursement, employee assistance programs, opportunities for training and career growth, and a referral bonus program.
Joining HMSHost means becoming part of a company that prioritizes equal employment opportunities with a strong stance against discrimination and harassment. HMSHost supports a diverse workplace and complies fully with all applicable federal, state, and local employment laws. Working in this role is not just about cooking; it is about contributing to a friendly and efficient environment that welcomes travelers and makes their journeys more enjoyable. HMSHost invites passionate culinarians to bring their skills to a brand committed to both customer satisfaction and employee development. Apply today to become part of a global hospitality leader that truly values its workforce and fosters meaningful career progress.
This job opportunity is for the position of Cook G within HMSHost, a key role responsible for preparing a wide range of cooked foods efficiently and safely. The Cook must be proficient in operating different cooking stations, such as Fry, Flat Top Griddle, Pantry, and egg cooking, ensuring every dish is prepared to the highest standards. The role requires careful attention to recipes, food quality, and safety regulations, including compliance with HACCP standards, which mandates excellent sanitation practices and thorough knowledge of food handling procedures. The Cook is also tasked with maintaining their workstation, managing inventory by stocking and rotating products, and communicating effectively with managers and servers to ensure timely food service and problem resolution.
This position is classified as non-exempt, with an hourly wage ranging from $17.00 to $19.38, reflecting the need for dependable and skilled culinary professionals. HMSHost values employees who bring experience in high-volume and casual dining restaurant environments and who possess at least one year of relevant cooking experience. The role emphasizes the importance of physical stamina, as it involves lifting up to 40 pounds, standing for prolonged periods, and working in hot kitchen conditions. This position offers a comprehensive benefits package, including health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, life insurance, tuition reimbursement, employee assistance programs, opportunities for training and career growth, and a referral bonus program.
Joining HMSHost means becoming part of a company that prioritizes equal employment opportunities with a strong stance against discrimination and harassment. HMSHost supports a diverse workplace and complies fully with all applicable federal, state, and local employment laws. Working in this role is not just about cooking; it is about contributing to a friendly and efficient environment that welcomes travelers and makes their journeys more enjoyable. HMSHost invites passionate culinarians to bring their skills to a brand committed to both customer satisfaction and employee development. Apply today to become part of a global hospitality leader that truly values its workforce and fosters meaningful career progress.
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Follows recipes and\/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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