Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

American Leadership Academy SC is a reputable educational institution that is currently seeking a dedicated Cook to join its team, operated under Sodexo, a global leader in food services and facilities management. Sodexo partners with clients to create exceptional dining and customer experiences while promoting economic, social, and environmental progress in the communities it serves. As one of the world’s largest providers of integrated facilities management services, Sodexo values diversity, fairness, and respect, fostering an inclusive work environment where every employee’s ideas and opinions are valued. The location associated with this position reflects Sodexo’s commitment to delivering quality food and customer service in educational settings such as American Leadership Academy SC. This role is a full-time position with a set pay rate of $17 per hour, offering weekday shifts with some variation. The position emphasizes open availability to accommodate scheduling needs.

As a Cook at American Leadership Academy SC working for Sodexo, your primary responsibility is to prepare, portion, cook, and present a diverse array of hot and cold food items that meet Sodexo’s culinary standards for quality, consistency, and presentation across all meal periods and special events. The kitchen environment is fast-paced and dynamic, requiring the Cook to maintain a clean and well-organized station while working efficiently under pressure. This role involves adhering strictly to food safety and sanitation standards to safeguard the health and wellbeing of all consumers. A vital aspect of the job includes following recipes and instructions accurately, tasting and evaluating food items, and ensuring that portion sizes and production meet client expectations. The Cook’s duties often extend beyond food preparation, including estimating food requirements, completing production records, and maintaining equipment.

Sodexo’s culture embraces ongoing training and development opportunities, enabling employees to enhance their skills and advance their careers within the company. This role offers the chance to work in a supportive environment that values flexibility, allowing employees to balance work and life’s important moments effectively. The company also provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, 401(k) plans, tuition reimbursement, employee discount programs, and more. Some locations offer additional perks such as free meals or meal allowances during shifts, uniforms, safety shoes, and support for transportation or parking. Sodexo strives to promote a workplace where all employees can be authentic and feel respected, contributing to a positive and productive team atmosphere.

Overall, the Cook position at American Leadership Academy SC under the Sodexo brand is ideal for individuals seeking a stable full-time role in food preparation with opportunities for growth and development. Candidates will find a role that challenges their culinary skills and commitment to quality service in a professional kitchen setting while enjoying the security and benefits of a global company dedicated to employee wellbeing and community impact. Applicants are encouraged to bring their passion for food preparation, their ability to work collaboratively, and their commitment to high standards of food safety and customer satisfaction.

Job Requirements

  • High School diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised
  • Ability to walk or stand for extended periods
  • Ability to lift up to 35 pounds frequently and occasionally lift/move 50 pounds
  • Ability to perform repetitive motions
  • Attend work and show for scheduled shift on time with satisfactory regularity

Job Qualifications

  • High School diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Familiarity with kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • Maintain cleanliness and organization of workstation
  • Adhere to food safety and sanitation standards
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform additional duties assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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