Cook

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in management solutions and hospitality industry services, each tailored to meet the unique needs of its clients. With a core mission to provide industry-leading management expertise characterized by integrity, honesty, and open communication, HMC has earned a stellar reputation for honesty, professionalism, experience, innovation, flexibility, customer service, and delivering measurable results. The company's strong belief is that the strength of any company lies in its team members. Consequently, HMC fosters an environment where team members are encouraged to challenge themselves and are supported with the necessary resources to succeed. HMC values its employees and strives to create a workplace that promotes professional growth, recognizes achievements, and offers rewarding opportunities.

Currently, HMC is seeking a dedicated Cook to join the team at the Travelodge and Penny's Diner located in Missouri Valley, IA. The role involves preparing banquet items as outlined in function sheets, managing food orders from the restaurant, and maintaining proper stocking of menu items. This position also includes supervising dishwasher operations to ensure adequate availability of utensils, maintaining kitchen cleanliness at all times, managing breakfast production, and carrying out other duties assigned by the Executive Chef and General Manager. The Cook position is essential for ensuring that high-quality food service is consistently delivered, contributing to the overall guest experience. The company promotes a fun work culture, rewards performance, and offers a comprehensive benefits package including 401K and promotional opportunities within a growing company. Applicants can expect a workplace that supports continuous learning and values dedication and reliability. This opportunity is ideal for individuals with basic food preparation skills and a passion for culinary excellence who are looking to advance their career in the hospitality industry.