Cook

HMSHost is a global leader in the hospitality industry, specializing in food and beverage service in travel venues such as airports, highways, and major sports and entertainment venues. The company prides itself on its dedication to exceptional customer service, employee development, and operational excellence. With a wide network of locations across North America and several international markets, HMSHost offers its team members numerous opportunities for career growth, competitive wages, and comprehensive benefits. Known for its strong commitment to workplace diversity and inclusion, HMSHost creates an environment where employees feel valued and supported, making it a top choice for those pursuing a career in hospitality. The company is headquartered in the United States and consistently earns recognition for its industry leadership and employer practices.

The Cook position at HMSHost is a vital role responsible for preparing a variety of cooked foods across multiple kitchen stations, including fryers, flat top griddles, pantry preparations, and egg cooking. This non-exempt position generally reports to the Store Manager or Assistant Store Manager, depending on location. The Cook ensures high food quality and safety while maintaining efficient kitchen operations. Essential duties involve following detailed recipes, seasoning and seasoning foods accurately, taste testing throughout the cooking process, and presenting dishes for service with attention to quality and appearance. The role also includes maintaining cleanliness and sanitation of workstations and equipment in compliance with HACCP (Hazard Analysis and Critical Control Points) standards. Operating kitchen machines safely, managing inventory through rotation and temperature checks, and accurately estimating food requirements are also critical.

Ideal candidates for this position will have at least one year of cooking experience, preferably in high-volume, casual dining restaurant environments, and a solid knowledge of food preparation techniques across different cooking methods such as sauté, broiling, frying, and pantry work. The Cook must be physically capable of standing for long periods, lifting up to 40 pounds, and working in a fast-paced, hot kitchen environment. Strong communication skills are necessary for interacting with team members, managers, and customers effectively. HMSHost offers an attractive starting wage of $25.17 per hour and a comprehensive benefits package including health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, employee assistance programs, and opportunities for career advancement and training.

Working at HMSHost means more than just taking on a job; it means joining a community that values trust, loyalty, and employee satisfaction. The company fosters a workplace culture where every team member feels they belong and are appreciated. The Cook plays a crucial role in this mission by delivering exceptional food service that leaves a positive impression on travelers passing through the venues HMSHost operates in. With competitive pay, robust benefits, and a supportive work environment, HMSHost ensures its employees not only enjoy their work but also have paths to grow professionally. Aspiring hospitality professionals who are passionate about food service and quality will find HMSHost a rewarding and fulfilling place to build their careers. If you are ready to feel great at work and be part of a company that helps travelers feel good on the move, joining HMSHost as a Cook is an excellent opportunity to advance your culinary skills and hospitality career.