Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.22 - $22.49
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Work Schedule

Weekend Shifts
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Benefits

Free parking
meals
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs

Job Description

AC Hotels by Marriott is a distinctive part of the renowned Marriott International family, offering guests a unique blend of modern design, authentic hospitality, and attention to the finest details. Situated at 1824 Roxborough Rd, Charlotte, North Carolina, AC Hotels is dedicated to providing guests with exceptional experiences, focusing on inspiring environments and impeccable service. AC Hotels prides itself on creating spaces where art, technology, and design harmonize to offer an inviting atmosphere for travelers seeking both comfort and style. As a member of Marriott International, AC Hotels embraces diversity and inclusion, fostering an environment where employees from various backgrounds can thrive and contribute to a globally recognized brand. The company's core values emphasize teamwork, professional growth, and commitment to excellence, making it a desirable workplace for individuals passionate about hospitality and culinary arts.

We are currently seeking enthusiastic candidates for a part-time Culinary team member position at our Charlotte location. This non-management role offers a competitive hourly wage between $21.22 and $22.49, reflecting the value we place on culinary craftsmanship and quality food preparation. The role focuses on assisting with food preparation and cooking, ensuring dishes meet superior standards for quality and presentation. During your tenure, you will have the opportunity to work closely with an expert kitchen team, explore creative cooking techniques, and contribute to menus featuring seasonal items and unique presentations. This position requires availability on weekends and encourages candidates who are motivated by continuous learning and creativity in a fast-paced hospitality setting. Support and recognition programs within AC Hotels, like employee discounts, wellness initiatives, and growth opportunities, reflect our commitment to nurturing a positive workplace culture. Working with us means more than just a job; it is a chance to grow professionally while sharing your passion for food and hospitality with guests who appreciate dedication and excellence. Join us and become part of a vibrant team where your efforts directly impact guest satisfaction and the overall success of our culinary offerings.

Job Requirements

  • high school diploma or equivalent
  • at least one year of related work experience
  • weekends availability preferred
  • ability to lift and move up to 25 pounds
  • ability to stand, sit, or walk for extended periods
  • maintain a professional appearance with clean uniform
  • complete safety training and certification before employment

Job Qualifications

  • high school diploma or equivalent
  • at least one year of related work experience preferred
  • exceptional teamwork skills
  • positive attitude and outgoing personality

Job Duties

  • prepare fresh ingredients for cooking according to recipes or menu
  • cook foods and prepare menu items of superior quality in a timely manner
  • taste foods to ensure proper preparation and temperature
  • use kitchen equipment safely and responsibly
  • ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Entry Level (1-2 years)


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