Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $16.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company with a strong commitment to service excellence and employee satisfaction. Known for its expansive network of airport and travel venue restaurants, HMSHost prides itself on creating welcoming environments where travelers can enjoy high-quality dining experiences. With extensive resources, training, and career advancement opportunities, HMSHost is dedicated to supporting every team member’s growth and success. The company values earning the trust and loyalty of its people by offering a workplace where employees feel a sense of belonging, pride, and enjoyment, while also having a chance to earn competitive wages and benefits. HMSHost emphasizes being more than just a food and beverage provider; it positions itself as an ambassador to travelers, striving to make every interaction memorable by helping them feel good and comfortable on the move.
The Cook role at HMSHost is a vital position responsible for preparing and cooking a variety of food items across multiple station functions including fry, flat top griddle, pantry, and eggs. This non-exempt position requires attention to detail and adherence to food safety and sanitation standards such as HACCP. The successful candidate will be adept at following recipes, seasoning, tasting, and ensuring quality in every dish served. Maintaining clean and sanitized workstations and equipment is essential to comply with health regulations. Cooks at HMSHost will operate several kitchen tools and equipment, handle ingredients properly, and manage inventory including stocking, dating, rotating, and temperature checking. Effective communication with management and servers regarding preparation times and potential issues is crucial for smooth kitchen operations and delivering excellent customer service. HMSHost offers a supportive environment with opportunities for training and career advancement, making this role an excellent choice for those passionate about culinary arts and hospitality. Compensation ranges from $16.00 to $16.80 per hour, reflecting HMSHost’s commitment to competitive wages.
The Cook role at HMSHost is a vital position responsible for preparing and cooking a variety of food items across multiple station functions including fry, flat top griddle, pantry, and eggs. This non-exempt position requires attention to detail and adherence to food safety and sanitation standards such as HACCP. The successful candidate will be adept at following recipes, seasoning, tasting, and ensuring quality in every dish served. Maintaining clean and sanitized workstations and equipment is essential to comply with health regulations. Cooks at HMSHost will operate several kitchen tools and equipment, handle ingredients properly, and manage inventory including stocking, dating, rotating, and temperature checking. Effective communication with management and servers regarding preparation times and potential issues is crucial for smooth kitchen operations and delivering excellent customer service. HMSHost offers a supportive environment with opportunities for training and career advancement, making this role an excellent choice for those passionate about culinary arts and hospitality. Compensation ranges from $16.00 to $16.80 per hour, reflecting HMSHost’s commitment to competitive wages.
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation skills and HACCP standards
- Familiarity with cooking methods including soups, sauté, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate effectively with customers and team members
- Physical ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
- Communicate ticket times and potential problems to managers and servers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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