Cook

Brighton Gardens of Winston-Salem is a well-established senior living community dedicated to providing exceptional care and service to its residents. As part of the Sunrise Senior Living family, Brighton Gardens upholds a compassionate and resident-focused approach driven by a commitment to the sacred value of human life. The community emphasizes collaborative teamwork, engagement, and high standards of service to ensure a warm, welcoming environment for both residents and staff alike. Brighton Gardens offers beautifully maintained facilities along with comprehensive dining services tailored to meet the unique dietary needs of seniors, creating a home-like atmosphere focused on health and well-being.

The Cook role at Brighton Gardens of Winston-Salem is a vital position within the Dining Services team, responsible for maintaining the quality and safety of food preparation and service. Reporting directly to the Dining Services Coordinator, the cook ensures timely, accurate, and sanitary meal production in accordance with established recipes and food safety standards. This part-time position requires hands-on involvement in all aspects of kitchen operations, including food preparation, cooking, cleaning, and equipment maintenance. The cook also provides crucial coverage during any absence of the Dining Services Coordinator, demonstrating leadership and organizational skills to keep all dining activities running smoothly.

As a Cook, you will play a key role in delivering nutritious and delicious meals adapted to residents' dietary restrictions and preferences while supporting the mission and core values of Sunrise Senior Living. Your responsibilities include accurate food production record-keeping, using Sunrise-specific systems for order management, and ensuring all kitchen and storage areas adhere to cleanliness and safety protocols. Beyond food preparation, this position involves collaboration with the larger dining team, contributing to team goals, participation in community events, and ongoing training to maintain compliance with local health and safety regulations.

The Brighton Gardens Cook position requires a flexible, detail-oriented professional with strong culinary skills and a passion for serving others. Emphasizing teamwork, communication, and problem-solving, the role also demands strict adherence to national and local food safety standards, personal protective equipment usage, and equipment maintenance procedures. Brighton Gardens provides a supportive environment for professional development, including opportunities for training and certification to enhance culinary knowledge and service excellence. This part-time role is ideal for someone looking to contribute meaningfully to a senior living community while developing their culinary career within a respected organization focused on quality and care.