Cook

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company dedicated to providing exceptional experiences to its guests, residents, and partners. With a steadfast commitment to luxury infused with genuine heart, Four Seasons is powered by a diverse and passionate team that continuously strives for excellence and personal growth. The company values mutual respect and treats every individual with dignity, pride, and satisfaction, ensuring that each employee experience is world-class to enable the delivery of remarkable guest experiences. Operating 122 hotels and resorts and 46 residential properties across 47 countries, Four Seasons consistently ranks among the world’s best hotel brands, celebrated for its prestigious reputation, traveler reviews, and industry accolades. This thriving environment fosters a strong service culture that values connection, recognition, and care for both guests and team members alike.

The Four Seasons Hotel and Private Residences Minneapolis represent an unrivaled expression of luxury positioned at the heart of Minneapolis. This iconic 37-story mixed-use building sits at the convergence of business and leisure, just a few blocks from the Mississippi River, connected by Skyway to key city attractions including sports, business centers, and entertainment. The hotel features Mediterranean-inspired dining led by award-winning chef Gavin Kaysen, a wellness floor with indoor and outdoor pools, and a spa dedicated to nourishment through nature. As part of this remarkable establishment, Four Seasons Minneapolis offers an unparalleled workplace for culinary professionals ready to hone their craft and contribute to the legacy of impeccable service.

The role of Cook at Four Seasons Hotel Minneapolis invites culinary professionals of all experience levels to join a passionate and talented kitchen team. Cooks prepare breakfast, lunch, and dinner items across various outlets in accordance with standardized recipes, quality control, and production requirements. The position necessitates attentiveness to food safety and sanitation standards, operational cleanliness, and precise food preparation to ensure guest satisfaction. Candidates can expect an immersive stage with the Chef to evaluate skills and determine their levels within the Four Seasons standards. The hotel offers competitive hourly wages ranging from $23.20 to $27.74, comprehensive health and vision insurance, paid holiday and vacation time, daily meals, and other market-leading benefits designed to foster a supportive work-life balance.

In this role, dedication to craft, creativity, and teamwork are essential. Cooks must become proficient in operating and maintaining kitchen equipment such as deep fryers, broilers, ovens, and mixers while ensuring food safety practices including proper storage, labeling, and rotation of perishables. Employees must adhere to Four Seasons' Category One and Two Work Rules and standards of conduct, collaborate harmoniously with colleagues, and uphold the hotel’s mission to create lasting impressions for guests. This is a unique opportunity to grow professionally within a globally respected luxury brand offering a vibrant, inclusive, and rewarding work environment that honors passion, skill, and hospitality excellence.