Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $21.80
Work Schedule
Flexible
Benefits
403b with employer match
Employee assistance program
Staff recognition program
Employee Discount Program
Competitive hourly pay
Job Description
DePaul is a well-established organization that provides supportive housing and services to individuals facing homelessness, ensuring they have a stable and safe environment. Among its diverse programs, Parkside operates as a Community Residence-Single Room Occupancy (CR-SRO) program delivering essential living accommodations to residents. This program is designed to support individuals in need by providing not just shelter, but also a community-focused atmosphere where residents can thrive with dignity and respect. DePaul is committed to valuing diversity and fostering a culture of inclusivity, professional development, and career advancement for its employees. It offers competitive pay rates and excellent benefits, making it an attractive place to work for individuals who want to make a positive difference in people’s lives.
The role of a per diem Cook at Parkside is a crucial position under the supervision of the Dietary Director. This role involves preparing and serving meals that meet nutritional standards and the specific dietary needs of residents. The Cook plays an integral part in ensuring that meals are not only timely and accurately portioned but also served at the correct temperatures to provide the highest quality dining experience. The position emphasizes the importance of food safety and sanitation, including the organization and cleanliness of kitchen and dining areas. This role also demands oversight capabilities, as the Cook supervises Dietary Assistants and the kitchen operations in the absence of the Dietary Director. The Cook must adhere to established safety protocols and maintain strict confidentiality and respect toward residents, staff, and guests. This opportunity offers hourly pay ranging from $21.50 to $21.80 and includes eligibility for a 403B with employer match, an employee assistance program, and other employee recognition initiatives. Working at DePaul means contributing to meaningful work that directly impacts lives while gaining valuable experience and growth opportunities in a supportive and dynamic environment.
The role of a per diem Cook at Parkside is a crucial position under the supervision of the Dietary Director. This role involves preparing and serving meals that meet nutritional standards and the specific dietary needs of residents. The Cook plays an integral part in ensuring that meals are not only timely and accurately portioned but also served at the correct temperatures to provide the highest quality dining experience. The position emphasizes the importance of food safety and sanitation, including the organization and cleanliness of kitchen and dining areas. This role also demands oversight capabilities, as the Cook supervises Dietary Assistants and the kitchen operations in the absence of the Dietary Director. The Cook must adhere to established safety protocols and maintain strict confidentiality and respect toward residents, staff, and guests. This opportunity offers hourly pay ranging from $21.50 to $21.80 and includes eligibility for a 403B with employer match, an employee assistance program, and other employee recognition initiatives. Working at DePaul means contributing to meaningful work that directly impacts lives while gaining valuable experience and growth opportunities in a supportive and dynamic environment.
Job Requirements
- High school diploma or equivalent preferred
- At least one year experience as a cook in a restaurant or large volume food service
- Must be at least eighteen years of age
- Ability to follow food safety and sanitation standards
- Ability to work under supervision and independently
- Good communication skills
- Ability to adhere to company policies and confidentiality guidelines
Job Qualifications
- At least one year work experience as a cook in a restaurant or large volume food service program
- Ability to follow recipes and prepare food according to nutritional standards
- Knowledge of food safety and sanitation procedures
- Supervisory skills to oversee Dietary Assistants and kitchen operations
- Ability to maintain cleanliness and organization of kitchen and dining areas
- Strong interpersonal skills to interact positively with residents, staff, and guests
- Minimum age of eighteen years
Job Duties
- Prepare and serve meals in a timely manner meeting nutritional standards
- Follow recipes when preparing meals
- Assist in meal service ensuring attractive presentation and appropriate portions
- Perform advanced food preparation maintaining quality standards
- Follow proper sanitation and safety procedures
- Organize and ensure sanitation of storerooms, refrigeration units, kitchen and dining areas
- Supervise maintenance and cleaning of culinary equipment and work areas
- Monitor meal service quality, diet appropriateness, quantity, temperature, and appearance
- Follow food safety protocols for storage and disposal of leftovers
- Supervise Dietary Assistants and oversee Dietary Department operations in absence of Director
- Manage security of dietary items preventing loss
- Respect resident confidentiality and maintain a positive attitude toward residents, staff, and guests
- Participate in staff meetings and agency required trainings
- Follow all safety rules for self, residents, and staff
- Perform other duties necessary for program operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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