Cook

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $21.00 - $23.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work life resources

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to create positive impacts not only for its customers but also for its employees, partners, and the communities it operates in. The company is dedicated to fostering an inclusive and equitable workplace where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark believes in nurturing talent and empowering professional growth, offering a career environment that fuels passion and drives individuals toward reaching their full potential.

The Cook position at Aramark presents a unique opportunity for individuals passionate about food and culinary creativity to join a company that values quality, innovation, and safety in food preparation. As a Cook, you will be immersed in a dynamic work environment equipped with fresh ingredients and state-of-the-art kitchen equipment, allowing you to experiment with different cooking styles, flavors, and cuisines. Your role will be essential in bringing recipes to life while adhering to production guidelines and maintaining high standards of food safety and sanitation. You will not only prepare a variety of dishes but also contribute positively to customer service, creating memorable dining experiences. The position offers a competitive hourly wage ranging from $21.00 to $23.00, reflecting Aramark's commitment to fair compensation.

In this role, you will have the chance to develop new culinary skills and expand your expertise, working collaboratively with a supportive team that prioritizes health and safety. Aramark’s comprehensive guidelines and safety procedures ensure that you can perform your duties confidently while safeguarding your well-being. Joining Aramark means becoming part of a company that values innovation, inclusivity, and ongoing learning, making it an ideal environment for those looking to grow their culinary career and pursue what truly matters to them. The role also emphasizes the importance of teamwork, interpersonal communication, and maintaining a positive demeanor in the workplace, fostering a friendly and productive atmosphere for both employees and guests.

Job Requirements

High school diploma or equivalent
experience as a cook or related role
ability to follow standardized recipes and production guidelines
knowledge of food safety and sanitation practices
ability to operate kitchen equipment safely
good physical stamina for standing, lifting, and manual tasks
ability to communicate effectively with team members and customers
willingness to adhere to company policies and procedures
ability to acquire food safety certification

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets