Cook

SSP America is a leading operator of food and beverage outlets across multiple transport hubs in the United States, including airports, railway stations, and other travel locations. As part of a global foodservice company, SSP America manages a broad portfolio of restaurant brands and concepts tailored to meet the diverse tastes of travelers and locals alike. Their establishments focus on delivering exceptional quality cuisine, excellent customer service, and a unique dining experience with a commitment to innovation and sustainability. This particular opportunity is based in the Ontario International Airport in California, where SSP America operates a diverse range of popular restaurants, including Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, and more. These venues serve a variety of cuisine styles, from casual grab-and-go options to more refined dining, all in high-traffic environments catering to travelers passing through one of Southern California's busiest airports.

The role of Line Cook at SSP America is a full-time, hourly position paying $26.50 per hour, with immediate hiring expected. This role offers full benefits, including health and dental coverage, allowing employees to focus on their craft with stability and support. The company fosters opportunities for career advancement, making it an excellent choice for culinary professionals eager to develop their skills and move up within a dynamic and growing enterprise.

As a Line Cook, you will have an integral role in the kitchen operations. You will be responsible for receiving and accurately preparing food orders according to specified recipes, ensuring consistent quality and presentation. The position requires diligent setup of kitchen stations so that all cooking team members have the ingredients, tools, and equipment readily accessible throughout their shifts. Daily tasks include requisitioning and stocking food supplies and paper products, rotating and storing perishables correctly to prevent waste or spoilage, and maintaining a clean and safe work environment by cleaning and breaking down equipment and kitchen areas as directed. Attention to detail is essential as you will complete opening, ongoing, and closing checklists to uphold high operational standards and food safety guidelines.

SSP America values the culinary craft and offers a unique working environment that supports your professional growth and personal satisfaction. If you are at least one year experienced in food service, have strong communication skills, and enjoy working in a fast-paced kitchen environment, this role could be an excellent match. The company prides itself on equal employment opportunities and provides reasonable accommodations throughout the application and interview processes to ensure an inclusive workplace for all candidates.