Cook

RWJ Rahway, part of the RWJBarnabas Health system, is a reputable healthcare facility located in Rahway, New Jersey, dedicated to providing high-quality patient care and supporting community health. RWJBarnabas Health is the leading academic health system in New Jersey, known for integrating advanced medical practices with compassionate, patient-centered care and promoting equitable health outcomes for all communities it serves. The organization is committed to improving the health status of local residents by not only addressing medical needs but also focusing on the social determinants of health through innovative strategies and community programs. RWJ Rahway Hospital plays a pivotal role within this network, serving patients with comprehensive healthcare services while fostering an environment that supports professional growth and development for its staff. The hospital emphasizes teamwork, respect, and continuous improvement, which ensures the delivery of best-in-class health services.

This full-time Cook position at RWJ Rahway Hospital offers an opportunity to contribute to the Dietary-Management department by preparing quality food for patients, visitors, and staff. The pay rate is $20.69 per hour, with work scheduled during daytime shifts including alternating weekends and weekdays. As a Cook, the successful candidate will be responsible for following HACCP and recipe standards rigorously to maintain high food safety and quality. The role demands knowledge of operating, maintaining, and cleaning various kitchen equipment such as meat slicers, roasting ovens, mixers, blenders, fryers, grills, broilers, and steamers. Accuracy in food portioning, monitoring food appearance, flavor, and temperature, and maintaining cleanliness and safety are key to the job. The Cook will prepare meals including breakfast, lunch, and grilled items according to production sheets, menus, and recipes, while skillfully managing inventory and food storage to ensure health regulations are met.

This position requires at least two years of cooking experience, with a ServSafe or food handlers certificate preferred. The candidate must be able to schedule and organize food preparation efficiently based on meal traffic and timing, and communicate portion adjustments clearly to the team. Working within a hospital dietary setting, precision and adherence to health standards are essential. This role fosters collaboration with the kitchen and dietary staff to maintain continuous service in the cafeteria and tray line, supporting the overall mission of delivering healthy and tasty meals to support the healing and well-being of patients and visitors. RWJBarnabas Health offers a comprehensive benefits package that supports employees' physical, emotional, and financial health, making this an attractive opportunity for experienced cooks looking to work in a dynamic healthcare environment committed to community wellness and career advancement.