Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Vision Insurance
401(k) with match
Profit sharing

Job Description

Zuppardo's Family Market is a cherished family-owned and operated establishment that has proudly served its community for over 90 years. Situated at 5010 Veterans Memorial Blvd, Metairie, LA, this market has become a staple destination for individuals seeking delicious food, excellent value, and a welcoming shopping experience. Known for its commitment to quality and exceptional customer service, Zuppardo's offers a variety of fresh and prepared foods that appeal to diverse tastes. The market’s long-standing tradition underscores its dedication to community values, quality products, and a service-first approach that has endeared it to generations of customers.

The position of Cook at Zuppardo's Family Market is both vital and dynamic, suited for professional, service-oriented individuals who enjoy working in fast-paced, team-driven environments. This role is centered on preparing high-quality foods that consistently meet customer expectations for freshness, safety, and flavor. Cooks at Zuppardo’s are responsible for managing every step of food preparation—from measuring and mixing ingredients to cooking and packaging—while adhering to strict health, safety, and sanitation standards. The role demands excellent multitasking abilities, a keen eye for detail, and a passion for maintaining the integrity of every dish served. Employees in this position are expected to be reliable, energetic, and friendly team members who contribute positively to the kitchen’s workflow and to the overall customer experience.

As a Cook, you will engage in various essential food preparation duties including baking, grilling, steaming, and frying meats, vegetables, poultry, and seafood. The role also involves monitoring inventory and quality standards to ensure optimal freshness and taste. Additionally, cooks will manage the cleanliness and sanitation of their workstations and equipment, perform opening and closing procedures, and work collaboratively with store leadership to fulfill additional duties as needed.

Zuppardo's Family Market offers both part-time and full-time employment opportunities in this capacity, with competitive wages reflecting the importance of this position within the store's operation. Full-time employees benefit from a comprehensive package that includes health, dental, and vision insurance, a 401(k) plan with company match, and profit-sharing options. This role is ideal for candidates who thrive in a fast-paced environment, are committed to upholding food safety principles, and seek to be part of a supportive, community-focused team. The market maintains a clean, safe, and organized work environment, fostering both professional growth and a positive workplace culture.

Working at Zuppardo’s requires physical stamina and the ability to perform repetitive tasks while standing or moving for extended periods. Employees must be able to lift up to 50 lbs and accommodate schedules that may include days, nights, weekends, and holidays. Those who join Zuppardo’s as cooks will have the opportunity to develop their culinary skills in a respected and long-established market, contributing to a tradition of quality and service that spans nearly a century.

Job Requirements

  • Ability to lift up to 50 lbs
  • ability to stand and/or walk for up to 8 hours
  • ability to bend, stoop, kneel, reach, and perform repetitive motions
  • ability to work in hot and cold environments
  • ability to work days, nights, weekends, and holidays as required

Job Qualifications

  • Previous cooking or food service experience preferred
  • knowledge of food safety and sanitation practices
  • strong attention to detail and ability to multitask
  • ability to work efficiently in a fast-paced environment
  • positive, team-oriented attitude
  • neat and clean appearance

Job Duties

  • Arrive to workstation on time, properly groomed, dressed, and ready to work
  • work all scheduled shifts and attend required trainings and meetings
  • perform opening, mid, and closing duties as assigned
  • maintain a clean, safe, and organized work environment
  • follow all health, safety, food handling, and sanitation procedures
  • safely operate and clean kitchen equipment
  • accurately weigh, price, package, and process prepared food items
  • ensure all ingredients and finished products are fresh and meet quality standards
  • follow recipes, including measuring, weighing, and mixing ingredients
  • bake, grill, steam, boil, fry, and prepare meats, vegetables, poultry, seafood, and other foods
  • present, garnish, and arrange finished dishes
  • set up workstations with required ingredients and equipment
  • monitor inventory levels and product quality
  • maintain food safety and sanitation standards at all times
  • clean and sanitize work areas, equipment, and utensils
  • execute opening and closing procedures
  • operate kitchen equipment such as ovens, grills, broilers, and fryers
  • perform other duties as assigned by store or team leadership

Job Criteria

Experience

Mid Level (3-7 years)


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