Cook

SSP America is a leading operator of food and beverage outlets in travel locations including airports. Specifically, SSP America manages several popular restaurants throughout the Salt Lake City International Airport, delivering a diverse range of culinary options to travelers and airport visitors. The company's portfolio features well-known local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. SSP America's focus is on providing high-quality food, excellent customer service, and a unique dining experience, all within a fast-paced and dynamic airport environment. The company emphasizes career advancement and development opportunities, aiming to foster a supportive and rewarding workplace that values its employees. SSP America is also committed to inclusivity and equal opportunity, ensuring fair employment practices without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other protected characteristics. Reasonable accommodations are provided during the hiring process as required by law.

The Wok Cook role at SSP America is a full-time position offering a competitive wage of $18.00 to $20.00 per hour plus tips. This position is immediately available and includes benefits such as free parking, a free meal during every shift, paid time off, extra holiday pay, and approximately 80% coverage of medical premiums depending on the plan selected. Working as a Wok Cook at SSP entails taking on significant kitchen responsibilities and being a key member of the culinary team to ensure guests receive delicious and well-prepared dishes. The role demands prior experience as a Line Cook or Wok Cook in a professional kitchen setting, underscoring the importance of skills and expertise in fast-paced food preparation environments.

In this role, Wok Cooks are responsible for receiving food orders accurately and preparing them according to detailed recipes and portion control standards. They must maintain an organized and adequately stocked kitchen station to support efficient team operations. Cleanliness and proper handling of equipment and food products are critical to uphold health and safety regulations. Furthermore, Wok Cooks at SSP America are expected to work with a warm, friendly demeanor, showing respect for customers and maintaining a positive work environment even during busy periods. The role offers unique experiences that can help culinary professionals grow within SSP America's dynamic and supportive atmosphere, making it an excellent opportunity for those looking to advance their culinary careers.