Cook

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.25 - $17.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

team environment

Job Description

Cascadia Healthcare is a highly respected provider within the healthcare industry, specializing in comprehensive long-term care services that prioritize the health and well-being of residents. With a strong commitment to quality, safety, and compassionate care, Cascadia Healthcare operates various facilities that offer residential care to seniors and individuals requiring therapeutic diets and medical nutrition management. The organization prides itself on maintaining high standards in nutrition and meal services, ensuring all food preparation and service meets established safety and quality guidelines. Cascadia Healthcare emphasizes a teamwork-oriented environment and values respect and positive communication among staff, residents, and their families. Working at Cascadia means being part of a dedicated team focused on improving the lives of residents through every aspect of care, including nutrition and food service.

The Cook role at Cascadia Healthcare is a vital position responsible for preparing and serving nutritious, appealing, and safe meals to residents, employees, and special events. This position requires adherence to strict food handling and safety protocols to ensure that all food is prepared in accordance with dietary requirements and regulatory standards. The Cook will use standardized recipes to produce meals that meet regular and therapeutic diet specifications, contributing directly to the health outcomes and satisfaction of residents. This role extends beyond meal preparation to include maintaining cleanliness, safety, and organization within the kitchen workspace, ensuring compliance with food safety regulations and internal policies.

The position is ideal for individuals with at least six months of experience in large-scale food preparation and a passionate commitment to food quality and safety. The Cook must be proficient in handling various kitchen equipment and be attentive to detail, ensuring the proper temperature and presentation of food. Furthermore, the role requires excellent communication skills to interact professionally with residents, families, coworkers, and management. Candidates must hold a ServSafe Food Safety Certification and any additional food handlers permits as required by state regulations. Overall, this opportunity provides a meaningful work environment where culinary skills contribute directly to resident care and quality of life within a long-term care setting.

Job Requirements

High school diploma or equivalent preferred
Six months experience in large quantity food preparation
ServSafe Food Safety Certification required
Food Handlers permit if required per state regulations
Ability to read and write at a level appropriate for the job
Ability to communicate effectively with residents and their family members and at all levels of the organization
Ability to be patient and polite
Ability to be accurate concise and detail-oriented
Ability to read speak understand and communicate effectively in English through verbal and written means
Ability to do basic math

Job Qualifications

High school diploma or equivalent preferred
Six months experience in large quantity food preparation
Experience with therapeutic diet preparation preferred
Six months experience in a long term care environment preferred
ServSafe Food Safety Certification required
Food Handlers permit if required per state regulations
Ability to read and write at a level appropriate for the job
Ability to communicate effectively with residents and their family members and at all levels of the organization
Ability to be patient and polite
Ability to be accurate concise and detail-oriented
Ability to read speak understand and communicate effectively in English through verbal and written means
Ability to do basic math

Job Duties

Prepares food for regular and therapeutic diets according to a planned menu as well as for employees and special events as requested by the Culinary Manager
Prepares alternative items to meet residents' individual needs and food preferences
Prepares and/or portions food using proper food handling and food safety techniques according to established policies procedures guidelines and regulations
Makes only authorized changes to the planned menu and records the change according to established policy
Ensures that food tastes good and is served in an attractive appetizing manner
Utilizes standardized recipes to prepare menu items
Ensures that meals and snacks are delivered to designated areas according to established time schedules
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules
Maintains the proper temperature of food during preparation and service
Records temperatures of food according to established procedures
Serves resident meals/snacks accurately in accordance with a planned menu the residents' diet orders and food preferences
Uses the correct portion control utensils during the preparation pre-portioning and service of food
Labels dates and stores food properly according to established policies
Ensures that refrigerator/freezer temperatures are within the appropriate range
Records temperatures on appropriate logs and reports any discrepancies to the Culinary Manager
Washes dishes and other kitchen items according to established procedures for manual and/or automatic dishwashing
Records water temperatures and/or sanitizer on designated logs
Keeps work area clean and uncluttered during preparation and service of food
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
Performs duties using proper infection control techniques and using protective equipment as needed
Ensures that dishes and other needed items are readily available for the next meal
Assists in receiving storing and verifying invoices for incoming food supplies etc
Helps ensure that an adequate supply of food supplies etc is available at all times
Uses food supplies and equipment in an efficient and economic manner to prevent waste
Maintains the security of the kitchen
Performs all duties using proper safety techniques
Operates equipment according to manufacturer and supervisory direction
Maintains equipment in clean and safe operating condition
Reports all equipment problems to Culinary Manager promptly
Completes tasks according to established time schedules
Makes recommendations to the Culinary Manager regarding improvements in recipes menus production and service of food equipment etc to enhance the quality of the food service
Works cooperatively as a team member with co-workers in all departments of the facility
Interacts appropriately and in a positive manner with residents families and visitors
Ensures punctuality and regular attendance for assigned shifts