
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment company dedicated to providing an exceptional and fun guest experience through innovative golf games, excellent service, and unparalleled hospitality. Topgolf combines a vibrant atmosphere with an engaging gaming environment, making it a premier destination for socializing, entertainment, and culinary delights. The company prides itself on fostering a culture that embraces its Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring, which are ingrained in all aspects of its operations and the guest experience.
This role is for a Cook position at one of Topgolf's exciting locations. The Cook will be an integral part of the culinary team responsible for preparing and cooking food items according to standardized recipes and menu specifications. The position offers a competitive hourly wage ranging from $18.50 to $22.50, depending on experience and performance. This role is ideal for individuals who enjoy working in a fast-paced, team-oriented kitchen environment and have a passion for food safety, quality, and presentation.
As a Cook at Topgolf, you will be expected to follow proper food safety and sanitation procedures to ensure the highest standards of food quality and safety are maintained. Adherence to portion control guidelines and presentation standards is critical to ensure consistent guest satisfaction. You will collaborate closely with other kitchen team members to coordinate food preparation and order execution, ensuring orders are completed accurately and promptly.
Maintaining a clean and organized kitchen area is a key responsibility, including washing dishes and kitchen equipment to uphold hygiene standards. Additionally, you will assist in food inventory management as needed to help with stock control and waste reduction. The role emphasizes teamwork and communication to deliver an exceptional guest experience that aligns with Topgolf’s mission and values.
Topgolf offers comprehensive benefits for qualifying employees, including health, dental, and vision insurance, a 401(k) Playmaker match, and access to a free mental well-being platform. Employees also enjoy free play privileges and half-priced food, enhancing the overall work-life balance and making this position highly attractive to culinary professionals looking for growth and stability. The company is firmly committed to providing an equitable and inclusive work environment, promoting diversity and equal opportunity for all employees. Topgolf also actively prevents discrimination, harassment, and retaliation and ensures compliance with federal employment laws including participation in E-Verify for employment eligibility verification.
This role is for a Cook position at one of Topgolf's exciting locations. The Cook will be an integral part of the culinary team responsible for preparing and cooking food items according to standardized recipes and menu specifications. The position offers a competitive hourly wage ranging from $18.50 to $22.50, depending on experience and performance. This role is ideal for individuals who enjoy working in a fast-paced, team-oriented kitchen environment and have a passion for food safety, quality, and presentation.
As a Cook at Topgolf, you will be expected to follow proper food safety and sanitation procedures to ensure the highest standards of food quality and safety are maintained. Adherence to portion control guidelines and presentation standards is critical to ensure consistent guest satisfaction. You will collaborate closely with other kitchen team members to coordinate food preparation and order execution, ensuring orders are completed accurately and promptly.
Maintaining a clean and organized kitchen area is a key responsibility, including washing dishes and kitchen equipment to uphold hygiene standards. Additionally, you will assist in food inventory management as needed to help with stock control and waste reduction. The role emphasizes teamwork and communication to deliver an exceptional guest experience that aligns with Topgolf’s mission and values.
Topgolf offers comprehensive benefits for qualifying employees, including health, dental, and vision insurance, a 401(k) Playmaker match, and access to a free mental well-being platform. Employees also enjoy free play privileges and half-priced food, enhancing the overall work-life balance and making this position highly attractive to culinary professionals looking for growth and stability. The company is firmly committed to providing an equitable and inclusive work environment, promoting diversity and equal opportunity for all employees. Topgolf also actively prevents discrimination, harassment, and retaliation and ensures compliance with federal employment laws including participation in E-Verify for employment eligibility verification.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- High school diploma or equivalent preferred
- Flexibility to work varied shifts, including evenings, weekends, and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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