Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
401(k)
Paid Time Off
Employee assistance program
Tuition Reimbursement

Job Description

First Watch is a prominent leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with a commitment to quality, hospitality, and community, this award-winning restaurant has expanded to more than 630 locations across 32 states, becoming a beloved destination for daytime dining enthusiasts. Guided by its unique "Follow the Sun" culinary philosophy, First Watch’s chef-driven menu changes multiple times per year to highlight seasonal flavors at their peak. This ensures that customers always experience elevated versions of classic favorites as well as fresh, innovative dishes like Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon. Recognized as the #1 Best Breakfast spot by Newsweek's Readers’ Choice Awards 2025 and named the #1 Most Loved Workplace in America in both 2024 and 2025 by the Best Practice Institute, First Watch is committed to creating an exceptional environment for both its guests and its employees.

The company emphasizes a strong culture called "YOU FIRST," which prioritizes employee happiness and empowerment. This philosophy ensures that employees enjoy work-life balance with no night shifts ever, meaningful independence to make decisions in their roles, and a fully chef-curated menu that focuses on delivering an unparalleled brunch experience. First Watch believes in deeply caring for their staff, fostering a workplace where team members feel valued and supported, which ultimately translates into better service and quality for their customers.

The specific position of Cook at First Watch is critical to maintaining the high standards the restaurant is known for. As a back-of-the-house team member, you will be trained in a specific station based on your comfort level and skill set, so no prior mastery of every cooking skill is required, though enthusiasm for quality food and teamwork is essential. Cooks are responsible for preparing safe, high-quality food following award-winning recipes, using only the freshest ingredients. Maintaining a clean, sanitized, and organized station is also crucial to ensure smooth kitchen operations and compliance with health standards. This role is suitable for individuals who enjoy working in a fast-paced environment and are committed to delivering excellent customer experiences through culinary craftsmanship.

First Watch prioritizes inclusivity and equal opportunity, adhering to the Americans with Disabilities Act by providing reasonable accommodations to qualified individuals. They encourage discussions around accommodations to support prospective and current employees fully. This position is offered on a full-time basis with eligibility for a wide range of benefits, as the company invests heavily in employee well-being and professional growth. Join a reputable and rapidly growing dining concept that not only delivers an extraordinary dining experience but also values and supports its workforce every step of the way.

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced environment
  • willingness to adhere to food safety standards and company policies
  • capable of standing for long periods
  • ability to work flexible hours including weekends and holidays as needed
  • strong interpersonal skills
  • physical ability to lift and carry moderate weights

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred but not required
  • excellent communication skills
  • ability to work effectively as part of a team
  • strong attention to detail and commitment to food safety
  • basic cooking skills and willingness to learn
  • ability to follow instructions and recipes accurately

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in specific cooking stations based on comfort and skill level
  • help uphold the company's standards for food safety and quality
  • contribute to a positive and respectful workplace environment

Job Criteria

Experience

Entry Level (1-2 years)


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