
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
food discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental Health Resources
Job Description
Topgolf is a leading global sports and entertainment community that revolutionizes the way people experience golf through innovative technology and a vibrant social atmosphere. Known for its engaging environment, interactive gameplay, and exceptional hospitality, Topgolf offers a unique blend of entertainment, food, and sports that attracts a broad audience ranging from golf enthusiasts to casual visitors looking for a fun night out. The company prides itself on fostering a dynamic and inclusive workplace culture that encourages teamwork, excellence, and creativity. As an industry innovator with multiple locations worldwide, Topgolf is committed to maintaining high standards of quality and service, ensuring guests have memorable experiences every time they visit. The company emphasizes core values including fun, collaboration, excellence, edgy spirit, and caring, making it an exciting and supportive employer for its staff.
The role of a Cook at Topgolf is a vital position responsible for preparing and cooking food items according to standardized recipes and menu specifications. This role demands a commitment to food safety and sanitation standards to uphold the quality and safety of all food served to guests. As part of the kitchen team, the Cook collaborates closely with other members to coordinate food preparation and order execution, ensuring timely service during high-volume periods. Adherence to portion control guidelines and presentation standards is critical to maintaining the brand's reputation for excellent food offerings. Beyond food preparation, this position requires maintaining a clean and organized kitchen environment, including washing dishes and kitchen equipment, which is essential to a safe and efficient workspace. Additionally, the Cook assists with food inventory management as needed, supporting the overall operations of the kitchen.
Topgolf values individuals who demonstrate its core company values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Employees are encouraged to embody these values not only in their work but in how they interact with colleagues and guests alike. The Cook position at Topgolf typically offers flexible working hours, including evenings, weekends, and holidays, to accommodate the entertainment-focused schedule of the business. The pay range for this position is competitive, with a minimum wage of $16.50 and a maximum of $20.00 per hour, reflecting the level of skill and commitment required. Additionally, the company offers an attractive benefits package including health, dental, and vision insurance, retirement savings with a 401(k) plan and company match, free mental health resources, and food discounts during shifts. This opportunity is ideal for individuals with prior experience in fast-paced, high-volume culinary environments looking to grow their career in a lively and community-oriented workplace. Topgolf also underscores its commitment to equal employment opportunity, inclusivity, and a respectful working environment for all its employees.
The role of a Cook at Topgolf is a vital position responsible for preparing and cooking food items according to standardized recipes and menu specifications. This role demands a commitment to food safety and sanitation standards to uphold the quality and safety of all food served to guests. As part of the kitchen team, the Cook collaborates closely with other members to coordinate food preparation and order execution, ensuring timely service during high-volume periods. Adherence to portion control guidelines and presentation standards is critical to maintaining the brand's reputation for excellent food offerings. Beyond food preparation, this position requires maintaining a clean and organized kitchen environment, including washing dishes and kitchen equipment, which is essential to a safe and efficient workspace. Additionally, the Cook assists with food inventory management as needed, supporting the overall operations of the kitchen.
Topgolf values individuals who demonstrate its core company values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Employees are encouraged to embody these values not only in their work but in how they interact with colleagues and guests alike. The Cook position at Topgolf typically offers flexible working hours, including evenings, weekends, and holidays, to accommodate the entertainment-focused schedule of the business. The pay range for this position is competitive, with a minimum wage of $16.50 and a maximum of $20.00 per hour, reflecting the level of skill and commitment required. Additionally, the company offers an attractive benefits package including health, dental, and vision insurance, retirement savings with a 401(k) plan and company match, free mental health resources, and food discounts during shifts. This opportunity is ideal for individuals with prior experience in fast-paced, high-volume culinary environments looking to grow their career in a lively and community-oriented workplace. Topgolf also underscores its commitment to equal employment opportunity, inclusivity, and a respectful working environment for all its employees.
Job Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

