Cook

Anthony's is a well-established family-owned group of restaurants operating 26 locations throughout the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of experience, Anthony's has made a strong reputation by focusing on showcasing the best of the region's offerings through fresh, locally sourced seafood and seasonal ingredients. This commitment to quality and community is deeply embedded in the company culture and reflected not only in the food served but also in the genuine hospitality they provide to every customer. Anthony's operates a unique wholesale company to ensure direct sourcing from local fishermen, ranchers, and trusted partners, which guarantees top-quality fresh ingredients in their kitchens daily. This approach has made Anthony's a standout dining destination recognized for both culinary excellence and authentic regional flavors.

As an employer, Anthony's values its team members and consistently strives to create a positive work environment that supports growth and development. With competitive pay, steady scheduling, and numerous opportunities for internal advancement, Anthony's aims to foster careers within the hospitality industry. The company welcomes applicants who share a passion for food, dedication to community, and excellence in customer service.

The role of Cook at Anthony's is an essential position responsible for preparing and cooking a variety of dishes to meet the high standards set by the company. This position requires an individual with proven experience working in professional kitchens who can effectively collaborate with the kitchen team and the Head Chef. The cook will focus on preparing, seasoning, and cooking menu items according to standardized recipes, ensuring that each plate delivered reflects the company’s quality expectations. Maintaining cleanliness, organization, and compliance with food safety standards is also critical for this role.

Working as a cook at Anthony's means being a key contributor to the seamless operation of the kitchen, delivering delicious meals on time even during busy periods. The cook must possess strong attention to detail, physical stamina for standing long hours, and the dexterity to handle kitchen equipment safely and efficiently. Additionally, successful candidates will be able to communicate clearly in English to understand recipes, safety instructions, and to work effectively as part of a cohesive team.

This position is full-time and comes with multiple employee benefits, including medical, dental, and vision insurance options for those who meet the hours required, a 401k plan with discretionary matching after 500 hours of employment, paid time off, meal discounts, and more. Anthony's is committed to creating an inclusive workplace and values diversity among its team. This is a tipped position and applicants must be at least 18 years old to apply. Joining Anthony's means becoming part of a legacy dedicated to quality food and impeccable service within the vibrant Pacific Northwest culinary scene.