Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Discounted meals
Department celebrations
Associate Appreciation Week
Monthly associate recognition and reward programs
Company branded winter coat
uniforms
Work shoe stipend
Monthly phone stipend
Job Description
Marriott Vacations Worldwide (MVW) is a renowned hospitality company dedicated to making vacation dreams come true for travelers around the globe. As part of Marriott International’s commitment to excellence and memorable guest experiences, MVW focuses on providing exceptional vacation ownership, rental, and related services. With an emphasis on a supportive, friendly, and beautiful working environment, MVW plays a pivotal role in the vacation and hospitality industry by creating meaningful moments where guests feel valued and experiences are unforgettable. The company is committed to diversity, inclusion, and equal opportunity hiring practices, fostering an inclusive culture that allows employees to thrive and grow professionally while contributing to an outstanding guest experience.
At Marriott Vacations Worldwide, the role of a Cook is integral to delivering high-quality food services that enhance the overall vacation experience of Owners and guests. This part-time role, with competitive hourly wages starting at $24.60 per hour, is suitable for individuals passionate about culinary arts, food safety, and customer service. The Cook position requires availability for 1st and 2nd shifts, including weekends and holidays, to maintain seamless kitchen operations at all times.
The Cook at MVW operates kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare and cook a variety of foods following strict food safety protocols. This role follows HACCP guidelines to ensure all potentially hazardous foods are cooked to correct temperatures, adhering to company food safety and handling policies and procedures. The position involves setting up and breaking down workstations, ensuring tools, equipment, and supplies are ready and available for efficient food preparation and service.
Guest experience is a key focus of MVW’s Cook role. The Cook is expected to greet and welcome guests warmly, anticipate and address their needs, and interact professionally with both guests and colleagues. By contributing to team goals and consistently following company policies and safety procedures, the Cook helps maintain a safe, welcoming, and responsive environment. This role is not just about food preparation but about being a vital part of a team dedicated to delivering memorable and fulfilling vacation moments.
Marriott Vacations Worldwide offers an attractive benefits package designed to support the well-being and growth of its employees. Benefits include competitive pay, medical, dental, and vision insurance, 401K savings plans, travel discounts, credit union membership, tuition reimbursement, professional counseling, family support, and opportunities for growth and development. Site-specific perks include free on-site parking, discounted meals, department celebrations, associate appreciation week, monthly recognition and reward programs, company branded winter coats, uniforms, work shoe stipends, and a monthly phone stipend. Benefit eligibility varies by position, emphasizing MVW’s commitment to tailored employee support.
This Cook position is ideal for individuals who enjoy working in a dynamic, guest-focused environment, understand the importance of food safety and teamwork, and are eager to contribute to a company that values its employees and guests alike. Marriott Vacations Worldwide not only offers a job but a career path filled with opportunities for development and fulfillment while making a meaningful impact on guests’ vacation experiences.
At Marriott Vacations Worldwide, the role of a Cook is integral to delivering high-quality food services that enhance the overall vacation experience of Owners and guests. This part-time role, with competitive hourly wages starting at $24.60 per hour, is suitable for individuals passionate about culinary arts, food safety, and customer service. The Cook position requires availability for 1st and 2nd shifts, including weekends and holidays, to maintain seamless kitchen operations at all times.
The Cook at MVW operates kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare and cook a variety of foods following strict food safety protocols. This role follows HACCP guidelines to ensure all potentially hazardous foods are cooked to correct temperatures, adhering to company food safety and handling policies and procedures. The position involves setting up and breaking down workstations, ensuring tools, equipment, and supplies are ready and available for efficient food preparation and service.
Guest experience is a key focus of MVW’s Cook role. The Cook is expected to greet and welcome guests warmly, anticipate and address their needs, and interact professionally with both guests and colleagues. By contributing to team goals and consistently following company policies and safety procedures, the Cook helps maintain a safe, welcoming, and responsive environment. This role is not just about food preparation but about being a vital part of a team dedicated to delivering memorable and fulfilling vacation moments.
Marriott Vacations Worldwide offers an attractive benefits package designed to support the well-being and growth of its employees. Benefits include competitive pay, medical, dental, and vision insurance, 401K savings plans, travel discounts, credit union membership, tuition reimbursement, professional counseling, family support, and opportunities for growth and development. Site-specific perks include free on-site parking, discounted meals, department celebrations, associate appreciation week, monthly recognition and reward programs, company branded winter coats, uniforms, work shoe stipends, and a monthly phone stipend. Benefit eligibility varies by position, emphasizing MVW’s commitment to tailored employee support.
This Cook position is ideal for individuals who enjoy working in a dynamic, guest-focused environment, understand the importance of food safety and teamwork, and are eager to contribute to a company that values its employees and guests alike. Marriott Vacations Worldwide not only offers a job but a career path filled with opportunities for development and fulfillment while making a meaningful impact on guests’ vacation experiences.
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, or pull items weighing up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy
Job Qualifications
- Experience operating kitchen appliances such as ovens and grills
- Knowledge of food safety and HACCP guidelines
- Ability to work various shifts including weekends and holidays
- Strong communication skills to interact with guests and team members
- Ability to follow company policies and safety procedures
- High school diploma or equivalent preferred
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
Job Criteria
Experience
No experience required
Job Location
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