Cook

Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions designed to improve quality of life and deliver exceptional experiences for clients and customers. Operating worldwide, Sodexo partners with a diverse range of businesses, institutions, and communities to offer comprehensive services that enhance daily life and contribute to social and economic progress. The company is committed to creating inclusive, supportive work environments that value each individual’s contributions while fostering professional growth and development opportunities. Sodexo’s mission is centered on creating a better everyday for everyone, driven by respect, fairness, and a culture of belonging. It values diversity and is dedicated to offering equal employment opportunities to all individuals regardless of background or characteristics.

The role of Cook at Sodexo in Buffalo, located at the M&T Bank Corp UPA, presents an exciting opportunity for individuals passionate about culinary arts and food service. This full-time position offers compensation ranging from $7.25 to $18.50 per hour, depending on experience and qualifications. The Cook will work varying shifts, with open availability preferred, supporting all meal periods and catering events while maintaining high culinary standards.

The Cook is responsible for preparing, portioning, cooking, and presenting an array of hot and cold food items following Sodexo's strict culinary standards for quality, consistency, and presentation. Working in a fast-paced kitchen environment requires efficiency, attention to detail, and adherence to food safety and sanitation protocols. This position emphasizes teamwork, requiring strong communication skills and collaboration with kitchen staff to ensure an exceptional dining experience for customers.

Additional responsibilities include accurately following recipes, seasoning, tasting, and serving a variety of dishes from soups and meats to vegetables and desserts. The Cook must also plan production requirements by estimating food needs, recording production data, and requisitioning supplies accordingly. Physical demands of the role include standing or walking for extended periods, frequently lifting weights up to 35 pounds, with occasional lifting up to 50 pounds, as well as performing repetitive motions.

Sodexo provides a supportive and flexible work environment that values the importance of work-life balance and professional growth. Employees are encouraged to develop their skills through ongoing training and have access to advancement opportunities within the company. Benefits include paid time off, medical, dental, vision insurance, 401k plans, tuition reimbursement, employee discount programs, and potentially site-specific perks such as free meals, uniforms, safety shoes, or transportation support. Sodexo strives to tailor benefits to meet the needs of its team members and fosters a culture where employees can thrive while contributing to meaningful community impact.