Cook

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The hiring organization is a dynamic food service operation focused on delivering high-quality meals and exceptional customer service across multiple dining areas. This establishment operates full-time with a schedule designed to accommodate evening shifts and rotating weekends, ensuring flexible yet consistent coverage. The company is committed to maintaining rigorous health and safety standards and fostering a collaborative work environment where team members can contribute to menu planning and recipe development. As an integral part of the culinary team, the organization places a strong emphasis on efficient production processes, adherence to food safety protocols, and responsiveness to customer needs, making it a reputable employer in the food service industry.

The role offered is a full-time Cook position responsible for preparing and producing food items for diverse areas including a Kids Cafe, Room Service, and a Central Production kitchen. Working under the supervision of a Senior Cook and Food Service Supervisor, this role demands a keen attention to detail and a proactive approach to customer interactions. The Cook will be expected to handle various culinary tasks such as cooking to order, preparing side dishes, salads, sandwiches, desserts, and managing food production schedules efficiently. An essential part of this role involves strict compliance with county, state, and federal health codes as well as internal quality and sanitation protocols to ensure the safety and satisfaction of all customers. This position challenges candidates to utilize their culinary skills in a fast-paced environment while maintaining excellent communication with supervisors, coworkers, and customers. Additionally, the Cook will contribute insights regarding menu planning and food utilization to optimize food quality and cost control. This is an onsite position with an evening shift from 4:30 pm to 1:00 am and requires flexibility to work rotating weekends. A Serve Safe certification is mandatory or must be obtained within 90 days of hire, underscoring the company's dedication to food safety. This role offers a prime opportunity for culinary professionals seeking to advance their careers in a structured yet innovative food service setting.

Job Requirements

Certification in Serve Safe or willingness to obtain within 90 days
Minimum one year of food preparation experience
Ability to work evening shifts from 4:30 pm to 1:00 am
Availability to work rotating weekends
Must be able to work onsite
Strong understanding of food safety rules and health codes
Ability to operate commercial kitchen equipment safely and efficiently

Job Qualifications

Serve Safe Certification or ability to obtain within 90 days
One year of food preparation experience required, three years preferred
Knowledge of county, state, and federal health and safety codes and regulations related to food service
Proficiency in operating commercial food service equipment such as deep fryers, ovens, cooktops, and slicers
Ability to read and interpret recipes and apply appropriate cooking methods
Strong communication skills for interacting with customers and team members
Attention to detail and ability to maintain sanitation and quality standards
Ability to work in a fast-paced, dynamic environment and manage time effectively

Job Duties

Interact positively and proactively with customers by cooking food to order and fulfilling their expectations
Plan and manage time efficiently to meet production schedules and maintain high-quality and sanitation standards
Prepare and produce food and related items for various areas adhering to production standards
Follow standardized recipes and complete all required documentation accurately
Understand and comply with health codes to ensure customer safety
Maintain work areas, kitchen equipment, and food handling procedures to meet safety and health requirements
Monitor food rotation and label items according to storage guidelines
Communicate food production status to coworkers effectively
Prepare salads, sandwiches, desserts, fruit cups, and cook-to-order items for retail and patient dining
Communicate regularly with supervisors, coworkers, patients, families, and visitors to ensure excellent customer service
Provide input to the culinary team on recipe development, menu planning, and food usage optimization
Follow Hazard Analysis Critical Control Point (HACCP) guidelines for food preparation and handling
Perform other related duties as assigned