Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Hilton Team Member Travel Discount Program
Career growth opportunities
Supportive team environment

Job Description

DoubleTree by Hilton Newark is a renowned hotel located in Newark, Ohio, known for its commitment to exceptional guest experiences and high standards of service. As part of the Hilton portfolio, DoubleTree emphasizes hospitality that begins with genuine care and attention to detail, symbolized by their welcoming tradition of offering guests a warm chocolate chip cookie upon arrival. This establishment caters to both business and leisure travelers, providing comfortable accommodations, excellent dining options, and a supportive work environment for its employees. The hotel prides itself on fostering a collaborative culture where team members can thrive, develop their skills, and pursue career growth within the hospitality industry.

The role available is for a PM Cook, a vital position within the culinary team at DoubleTree by Hilton Newark. This is a full-time opportunity with an hourly pay rate ranging from $15.00 to $19.00, based on experience. As a PM Cook, you will work primarily in the evening shift, partnering closely with the Executive Chef to deliver high-quality meals that exceed guests' expectations. The position requires a passion for cooking, attention to detail, and the ability to perform efficiently in a fast-paced kitchen environment. The PM Cook will be responsible for preparing a variety of menu items according to established recipes and standards, ensuring food safety and sanitation, and maintaining a clean and organized kitchen.

This role is perfect for individuals who take pride in their culinary craft and enjoy working as part of a team focused on delivering exceptional dining experiences. The PM Cook will assist in executing daily menus and specials, rotate food products properly using FIFO procedures, and help maintain a safe and efficient kitchen. In addition to the technical skills required, the position demands physical stamina, including the ability to stand for extended periods, climb stairs, and safely move kitchen supplies and equipment.

DoubleTree by Hilton Newark offers competitive benefits to its full-time team members, including medical, dental, and vision insurance, a 401(k) retirement plan, and access to the Hilton Team Member Travel Discount Program. The hotel also supports career growth opportunities and fosters a supportive team environment where collaboration and mutual respect are core values. If you are enthusiastic, dependable, and passionate about culinary arts, joining DoubleTree by Hilton Newark as a PM Cook offers a rewarding career path with ongoing support and development.

Job Requirements

  • Previous experience as a Cook or in a similar culinary role
  • Ability to read, write, and communicate effectively in English
  • Knowledge of food preparation techniques and food safety regulations
  • Ability to stand for extended periods throughout the shift
  • Ability to climb stairs and safely move supplies and equipment
  • Strong attention to detail and commitment to quality

Job Qualifications

  • Previous experience as a Cook or in a similar culinary role
  • Ability to read, write, and communicate effectively in English
  • Knowledge of food preparation techniques and food safety regulations
  • Strong attention to detail and commitment to quality
  • Previous culinary training or professional kitchen experience
  • Experience working in a hotel, restaurant, or hospitality environment
  • Passion for providing exceptional guest experiences

Job Duties

  • Prepare and cook a variety of menu items according to established recipes and standards
  • Work closely with the Executive Chef to execute daily menus and specials
  • Ensure all food is prepared consistently, accurately, and in a timely manner
  • Maintain high standards for food presentation and quality
  • Follow all food safety, sanitation, and health department regulations
  • Keep kitchen workstations clean, organized, and properly stocked
  • Properly store and rotate food products using FIFO procedures
  • Assist with receiving and storing deliveries as needed
  • Work collaboratively with fellow kitchen team members to ensure smooth service
  • Help maintain a clean, safe, and efficient kitchen environment
  • Perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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