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Marriott International is a globally renowned hospitality company known for delivering exceptional guest experiences through its portfolio of distinguished hotel brands. Among these brands is Westin, which is dedicated to empowering travelers to enhance their well-being during their journeys by providing unique wellness programs and superior service. Located in the heart of San Francisco at 335 Powell St, the Westin hotel stands as a premier destination offering guests memorable culinary and hospitality experiences. Marriott International embraces diversity and inclusion, striving to create an environment where employees from various backgrounds feel welcomed and valued. The company is committed to equal employment opportunities and nondiscrimination, reinforcing a corporate culture that celebrates the fusion of talents, cultures, and experiences.

The Culinary role at Westin within Marriott International is a full-time, non-management position offering a competitive hourly wage of $32.70. This role is designed for individuals who are passionate about the culinary arts and eager to grow their expertise within a supportive and dynamic environment. The position is not remote, requiring physical presence at the San Francisco location. As a culinary team member, you will work closely with a dedicated team of professionals, engaging with seasonal menus and unique food presentations that challenge creativity and skill. The role offers significant opportunities for learning, development, and career advancement by encouraging employees to push their boundaries and strive for culinary excellence.

In this role, your primary responsibilities include preparing fresh ingredients according to established recipes, cooking high-quality menu items in a timely manner, tasting dishes to ensure proper preparation and temperature, and safely operating kitchen equipment. Maintaining high standards of hygiene and cleanliness for kitchen surfaces and storage containers is also a critical part of the job. You will be an essential contributor to the guest dining experience, helping to create meals that excite guests and encourage them to return.

Joining Westin means becoming part of a motivating management team and a spirited workforce that values teamwork and mutual support. Employees benefit from hotel discounts, gift shop discounts, food and beverage discounts, recognition programs that appreciate hard work, wellness initiatives to promote health, and opportunities for professional growth. A positive, extroverted attitude and attention to detail are key traits that the team values.

Prospective candidates should expect to engage in some physical activity, including lifting up to 25 pounds and standing or walking for extended periods. A clean, professional appearance with a uniform is required, alongside successful completion of safety training and certification prior to employment. Whether you have previous kitchen experience or are passionate about developing your culinary skills, Westin offers a nurturing environment to enhance your talents and achieve your career aspirations in hospitality and culinary fields.