Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account

Job Description

Encompass Health is a rapidly growing national leader in inpatient rehabilitation services with over 150 locations across the United States. Renowned for its commitment to excellence in post-acute care, Encompass Health has garnered prestigious acknowledgments such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. With a workforce of over 36,000 dedicated professionals, Encompass Health stands as a beacon of quality, compassion, and innovation in healthcare. The company prides itself on fostering an inclusive culture that values diversity and offers equal employment opportunities to all individuals regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

This career opportunity is for the position of Cook within Encompass Health, where culinary skills transcend the traditional kitchen environment to play a pivotal role in patient care. The Cook will specialize in preparing therapeutic and modified diets tailored specifically for patients, ensuring both nutrition and satisfaction are met. This role is ideal for someone passionate about creating meals that not only nourish the body but also provide comfort and healing. Working closely with healthcare teams, the Cook will adhere to strict dietary guidelines and food safety standards, incorporating menu combinations and recipes designed for diverse patient needs.

Beyond the routine of cooking, this position integrates a profound sense of purpose, contributing to the overall health and rehabilitation of patients. The opportunity is well-suited for individuals seeking a career that offers a strong sense of belonging and the chance to make a meaningful impact within their local community. The role demands attention to detail, the ability to manage timing for food preparation to maintain food quality, and adherence to HACCP and other food safety regulations to guarantee patient safety.

At Encompass Health, employees benefit from a supportive and caring work environment from day one. Full-time and part-time cooks alike receive access to affordable medical, dental and vision insurance plans, generous paid time off, and opportunities for ongoing education and tuition reimbursement. Additional benefits include company-matching 401(k) plans, employee stock purchase programs, flexible spending accounts, and a vibrant community culture passionate about their roles and responsibilities.

This exciting and rewarding Cook career path at Encompass Health invites culinary professionals to develop their craft while contributing to a vital healthcare mission. If you are dedicated to excellence in cooking and interested in joining a company that values empathy, positivity, and collaboration, your next career chapter begins here. Become part of a company recognized for its compassionate care and commitment to employee growth and satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Possession of a food handler's permit, if required by state or county regulations
  • Experience in food preparation for therapeutic diets
  • Ability to work flexible hours including weekdays, weekends, evenings, or night shifts
  • Knowledge of H.A.C.C.P. and food safety standards
  • Good communication skills
  • Ability to follow recipes and menu instructions accurately

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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