Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
Clarendale Six Corners is a distinguished senior living community dedicated to elevating the dining experience for its residents and guests. With a passion for culinary excellence, Clarendale Six Corners prioritizes creating classic dishes executed with precision alongside innovative and out-of-the-box culinary creations. The kitchen team here takes resident feedback and preferences seriously, ensuring that every meal served is both delightful and tailored to meet the unique tastes and dietary needs of their senior residents. This commitment to culinary artistry not only enriches the lives of the residents but also leaves lasting impressions on their families, guests, and team members alike. As a proud establishment in the senior care industry, Clarendale Six Corners embodies a culture of hospitality that goes beyond food, creating a warm and inviting environment that promotes well-being and enjoyment for all who dine within the community.
The role of a Culinary Team Member at Clarendale Six Corners offers a part-time position with flexible shifts from 11:30 am to 8:00 pm and 7:00 am to 3:30 pm, paying a competitive starting wage of $22 per hour. This role is designed for individuals who take pride in cooking dishes from scratch and thrive in a fast-paced, high-output kitchen environment where creativity and culinary craftsmanship are highly valued. The culinary team member is expected to maintain the highest standards in food quality, preparation, sanitation, and presentation, ensuring compliance with nutritional and dietary guidelines required by local regulations. This role also involves engaging with residents to assess their satisfaction with food quality and making proactive recommendations for improvements. Working at Clarendale Six Corners offers an enriching experience where one can contribute meaningfully to the lives of senior residents while fostering a team-oriented and respectful workplace culture. The community's unwavering commitment to hospitality means that team members must embody the LCS Hospitality Promises, treating every resident, guest, and colleague with respect, warmth, and professionalism. This position is ideal for individuals with culinary experience in restaurant or senior living settings who are enthusiastic about hospitality and senior engagement, and who want to be part of a company that values creativity, quality, and compassionate service.
The role of a Culinary Team Member at Clarendale Six Corners offers a part-time position with flexible shifts from 11:30 am to 8:00 pm and 7:00 am to 3:30 pm, paying a competitive starting wage of $22 per hour. This role is designed for individuals who take pride in cooking dishes from scratch and thrive in a fast-paced, high-output kitchen environment where creativity and culinary craftsmanship are highly valued. The culinary team member is expected to maintain the highest standards in food quality, preparation, sanitation, and presentation, ensuring compliance with nutritional and dietary guidelines required by local regulations. This role also involves engaging with residents to assess their satisfaction with food quality and making proactive recommendations for improvements. Working at Clarendale Six Corners offers an enriching experience where one can contribute meaningfully to the lives of senior residents while fostering a team-oriented and respectful workplace culture. The community's unwavering commitment to hospitality means that team members must embody the LCS Hospitality Promises, treating every resident, guest, and colleague with respect, warmth, and professionalism. This position is ideal for individuals with culinary experience in restaurant or senior living settings who are enthusiastic about hospitality and senior engagement, and who want to be part of a company that values creativity, quality, and compassionate service.
Job Requirements
- High school diploma
- Minimum of two years restaurant or senior living cooking experience
- Ability to work part-time shifts including 11:30 am-8:00 pm and 7:00 am-3:30 pm
- Strong attention to detail and cleanliness
- Ability to follow nutritional and dietary guidelines
- Excellent communication and interpersonal skills
- Commitment to embodying LCS Hospitality Promises in all interactions
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of two years restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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