Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.81 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
training and career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a widespread presence, boasting over 500 restaurants. The company started with the vision of creating a special connection between people and seafood, inspired by the coast and the culinary delights it offers. Red Lobster has grown to become a beloved place where guests enjoy memorable meals and moments, and where employees find a welcoming and supportive community. The establishment prides itself on being more than just a dining location; it is a part of the communities it serves, fostering an environment where new friends quickly become familiar faces. The culture at Red Lobster emphasizes quality, hospitality, and growth opportunities, contributing to its longstanding success and appeal to both guests and team members.

This role is for a Cook at Red Lobster, where you will play a vital part in preparing and delivering the exceptional seafood dishes that guests expect. The position is hourly, with a pay range from $17.81 to $25.00 per hour, reflecting the competitive wages and commitment to rewarding employees. At Red Lobster, the cook’s responsibilities extend beyond basic food preparation; it involves meticulous attention to quality, safety, and teamwork to ensure a seamless dining experience.

As a Cook, you will prepare ingredients, season, and cook food according to recipes and portion control standards. You will ensure that prep and line stations are stocked and organized and maintain cleanliness and sanitation in the kitchen and all food preparation areas. Checking the freshness and quality of ingredients regularly is crucial to uphold the brand's high standards. The role also requires the flexibility to assist or substitute for other kitchen staff during busy periods. Physical demands include standing for long shifts and safely lifting up to 60 pounds, so stamina and strength are essential.

Red Lobster offers flexible scheduling, weekly pay, and a range of benefits such as medical, dental, and vision plans starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with company matching after one year of service. Team members also enjoy anniversary pay, discounted meals during shifts, and a 25% discount when dining as guests. The company emphasizes training and career growth, offering opportunities to develop skills and progress within the organization.

Employees who join the Red Lobster family become part of a diverse and inclusive workplace committed to equal opportunity. The company welcomes applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Red Lobster values teamwork, attention to detail, and a passion for delivering excellent food and service. If you are dedicated, a team player, and interested in working in a vibrant, supportive environment with plenty of room for advancement, this is an ideal opportunity. With exciting plans for growth and improvement ahead, joining Red Lobster now means becoming part of a dynamic business with a bright future.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement and be authorized to work in the country applying

Job Duties

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Mid Level (3-7 years)


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