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JW Marriott Santa Clara is a distinguished luxury hotel located at 2700 Mission College Blvd in Santa Clara, California. As part of the Marriott International portfolio, JW Marriott represents the epitome of refined hospitality, boasting over 100 exquisite properties worldwide in key urban and resort destinations. The brand is deeply committed to a holistic employee experience, fostering a supportive and inclusive environment that celebrates diversity and innovation. JW Marriott believes that when employees are happy and empowered, guests receive exceptional service that exceeds expectations, thus upholding the brand's renowned legacy rooted in the values of its founder, J. Willard Marriott.

This temporary position, available from August to December 2026, offers a part-time opportunity for individuals passionate about culinary arts and eager to sharpen their skills in a world-class hospitality environment. The role is categorized under Food and Beverage & Culinary, providing a competitive pay rate of $31.89 per hour. The successful candidate will become an integral part of a dedicated culinary team committed to delivering superior dining experiences through attention to detail, creativity, and adherence to high culinary standards.

The Culinary Apprentice at JW Marriott Santa Clara is more than just a kitchen worker; this role serves as a foundational step for aspiring culinary professionals aiming to master the art and science of food preparation. This position encourages growth, creativity, and continuous learning while supporting the delivery of innovative seasonal menus and unique presentations that excite and delight guests. Being part of this dynamic team means working in a fast-paced, safety-conscious kitchen environment where proper hygiene, food safety, and equipment usage are paramount.

The hotel emphasizes an encouraging culture that rewards hard work and team spirit, offering employees benefits such as hotel room discounts, opportunities for learning and development, wellness programs, and a motivating management team. As a temporary Culinary Apprentice, you will gain hands-on experience preparing fresh ingredients, cooking menu items to quality standards, and ensuring overall kitchen cleanliness. This role is perfect for individuals with a positive attitude, excellent teamwork capabilities, and a desire to pursue excellence in culinary arts, even if prior kitchen experience is minimal.

The position requires physical stamina, including the ability to lift up to 25 pounds and stand or walk for extended periods. Prospective candidates must complete safety training and certification before beginning the role. JW Marriott Santa Clara offers a welcoming community environment where your passion and talents will be nurtured among colleagues driven by a shared commitment to hospitality excellence. Joining this temporary team gives you the opportunity to develop valuable culinary skills, engage with an inspiring group of professionals, and contribute to memorable guest experiences that reflect the high standards of JW Marriott and Marriott International.