Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $19.75 - $24.75
clock

Work Schedule

Day Shifts
Fixed Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Bonus programs

Job Description

Sunrise Senior Living is a leading provider of senior living solutions, committed to enhancing the lives of its residents through exceptional care and services. Recognized as a Great Place to Work for the ninth time by Activated Insights, Sunrise Senior Living prides itself on fostering a supportive and engaging workplace culture where employees can thrive professionally and personally. The company operates a wide network of senior living communities, distinguished by their commitment to empowering residents to live longer, healthier, and happier lives. It values meaningful relationships with residents, their families, and team members, creating a compassionate environment that encourages growth, service, and fulfillment.

At Sunrise of Fairfield, the Cook position plays a crucial role in maintaining the high standards of food quality and safety that the community is known for. This full-time role involves applying knowledge and experience in food production to ensure proper, timely, and safe preparation and service of meals in accordance with established recipes and dietary guidelines. A Cook at Sunrise is instrumental in managing food production in the absence of the Dining Services Coordinator, ensuring all meals meet the nutritional and quality expectations of the residents. They utilize production sheets to record food production quantities and temperature controls accurately, adhere strictly to food safety standards including the proper stocking, rotating, dating, and storage of products. The role also involves maintaining a clean and safe kitchen environment, performing authorized cleaning duties, and ensuring cooking equipment is safe and operational. Beyond kitchen responsibilities, the Cook may assist with dining services such as dishwashing, light janitorial tasks, and service support in dining areas.

This position demands a team-oriented attitude, effective communication skills, and the ability to handle multiple priorities while promoting the core values and principles of service at Sunrise. As a member of the Sunrise team, the Cook commits to engaging fully with team goals, participating in regular meetings, and contributing to the overall community environment that enhances both resident and staff experiences. Certification and continuous re-education in CPR, First Aid, ServSafe Manager standards, and health department food handling are mandatory, reflecting the company's dedication to compliance, safety, and excellence.

Employees at Sunrise Senior Living benefit from a variety of competitive advantages including comprehensive medical, dental, vision, life, and disability insurance plans, retirement savings options, paid time off including vacation and sick leave, employee assistance programs, and tuition reimbursement opportunities. Unique offerings such as myFlexPay provide early paycheck access, and discretionary bonuses reinforce the value placed on employee contributions.

Working at Sunrise provides more than just a job; it offers a career path filled with learning, joy, and the opportunity to make a positive impact daily. The Cook at Sunrise of Fairfield is not only a food preparation specialist but also an essential contributor to creating a nurturing environment where residents feel valued and cared for. This role is perfect for those passionate about culinary arts, teamwork, and service to others, seeking growth within a respected senior living community that genuinely shines with its commitment to people.

Job Requirements

  • High school diploma or GED
  • One year of job related experience in food preparation
  • CPR certificate
  • First Aid certificate
  • ServSafe Manager certificate
  • Local Health Department Food Handler card
  • Ability to comply with food safety and sanitation regulations
  • Willingness to perform cleaning and janitorial duties
  • Ability to work in a fast-paced kitchen environment
  • Physical ability to lift and handle kitchen equipment
  • Commitment to teamwork and service principles

Job Qualifications

  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • CPR certificate and First Aid certificate
  • ServSafe Manager certificate
  • Local Health Department Food Handler card
  • Prior culinary apprenticeship or training a plus
  • Demonstrated good judgment, problem solving, and decision-making skills
  • Strong organizational and time management skills
  • Written and verbal skills for effective communication
  • Ability to handle multiple priorities

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas
  • Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
  • Maintain accurate equipment logs and report any issues promptly
  • Maintain all cooking equipment in a safe and working order and report any issues promptly
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Operate dish machine(s) according to manufacturer instructions
  • Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
  • Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Assist with service in the dining areas as needed
  • Participate and commit to working toward team goals
  • Demonstrate our Team Member Credo in daily interactions
  • Commit to serving our residents and guests through our Principles of Service
  • Contribute to the overall engagement programs for both residents and team members
  • Attend regular meetings
  • Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef