Cook

California Fish Grill is a well-established restaurant chain known for its commitment to providing fresh, high-quality seafood in a fast-casual dining setting. With a strong focus on sustainability and excellent customer service, California Fish Grill has earned a reputation as a leader in the seafood restaurant industry, blending coastal flavors and innovative cooking techniques to offer guests a memorable dining experience. The company fosters an inclusive and dynamic work environment where team members are valued, supported, and encouraged to grow their careers.

The company is currently seeking a dedicated and skilled Cook to join their team on an hourly, non-exempt basis. This role is pivotal in ensuring the preparation and presentation of food items meet strict standards related to sanitation, food safety, and quality. The Cook will work directly under the guidance of the Restaurant General Manager and Training General Manager and will play an essential role in maintaining the operations of the kitchen, adhering to both California Fish Grill's standards and all local and federal food handling regulations.

The Cook's responsibilities include preparing and directing the preparation of food according to established production procedures, maintaining sanitation and safety standards, and efficiently using kitchen supplies and equipment to reduce waste. This role also requires planning food production in coordination with serving hours to ensure food quality and appearance are upheld at all times. The ideal candidate will have prior related food service experience, a valid ServSafe or equivalent Food Handler Certification, and a strong commitment to following health and safety protocols. Additionally, the Cook must be capable of working in a fast-paced restaurant environment, managing multiple tasks while maintaining excellent interpersonal communication and teamwork skills.