Cook

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional service and creating memorable guest experiences. Among its diverse portfolio of brands is JW Marriott, a luxury hotel brand that embodies elegance, refinement, and a dedication to both guest satisfaction and associate well-being. JW Marriott hotels are located in prominent gateway cities and distinctive resort locations worldwide, offering guests a luxurious environment for their travel needs. As part of Marriott International, JW Marriott upholds the legacy of its founder, J. Willard Marriott, by fostering a workplace culture that values associates, innovation, and inclusivity.

The position offered is a Temporary Food Preparation role at the JW Marriott located at 2700 Mission College Blvd, Santa Clara, California. This part-time, non-management role, with a pay rate of $31.89 per hour, spans from August to December 2026, offering professionals in food and beverage a chance to work within a renowned luxury hospitality environment. The role is ideal for individuals who seek hands-on culinary experience and wish to contribute to the excellent dining standards JW Marriott is celebrated for.

This temporary food preparation position involves a range of essential tasks focused on ingredient and food preparation, with responsibilities such as chopping, portioning, washing, and cooking food to recipe and quality standards. The role also emphasizes food safety, sanitation, and maintaining a clean working environment. Operators in this position will engage with various cooking equipment including ovens, grills, and fryers, ensuring the highest quality and safety standards are met throughout food preparation and service.

Associates in this role are expected to monitor food quality closely, verify proper temperatures of appliances and food, and manage their workstations efficiently. Beyond technical cooking skills, the role requires adherence to company policies, safety procedures and teamwork dynamics, supporting a positive work environment and exceptional customer service delivery.

Working at JW Marriott means joining a team committed to hospitality excellence and associate well-being. The company fosters professional development through training and recognition initiatives while promoting a diverse and inclusive workplace. The culture at JW Marriott encourages associates to be confident, innovative, and genuine, providing a supportive environment where employees can pursue their passions and become their best selves.

This position requires standing, sitting, or walking for long periods, and involves physical activities such as lifting and moving items up to 25 pounds, bending, twisting, and reaching. It is a role suited to those who enjoy working in a fast-paced culinary setting, are detail-oriented, and take pride in maintaining high standards of food safety and quality. The opportunity to work at a premier luxury hotel brand like JW Marriott provides invaluable experience and the chance to be part of a globally respected hospitality team dedicated to wonderful hospitality - always.