Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $26.40
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent provider of senior living communities dedicated to creating environments where both employees and residents can thrive. Known for its commitment to excellence, Atria offers a family of brands that focus on delivering high-quality care and support to seniors, ensuring their comfort and well-being within their homes. The company fosters a culture of respect, teamwork, and continuous growth, aiming to build communities where employees find meaningful and rewarding careers.
Atria Senior Living is currently seeking motivated individuals to join their team as cooks. This role is vital in providing exceptional dining experiences that enhance the daily lives of residents. As a cook at Atria, you will be part of a supportive environment that values your contributions and promotes professional development. The company offers outstanding benefits including paid holidays and paid time off, annual anniversary rewards starting at $500 for full-time employees, and an Annual Scores Reward based on community survey results. Additionally, employees have access to health, dental, vision, and life insurance, a retirement savings plan with a 401(k) employer match, and tuition reimbursement for U.S.-based communities. Employment types include full-time and part-time positions with enrollment in benefits varying by classification.
In this role, cooks join the kitchen staff to prepare and cook meals that meet both nutritional standards and resident preferences, contributing to a restaurant-style dining atmosphere that can be the highlight of a resident's day. They are expected to maintain a clean, safe, and sanitary kitchen environment consistently, adhering to state laws and company standards such as possessing a food handler's permit. Cooks must be able to read and follow recipes, guides, cleaning schedules, and logs precisely. The position requires one to three years of relevant experience in hospitality or healthcare environments and a high school diploma or GED.
Atria Senior Living values diversity and inclusion, being an equal opportunity employer committed to fair employment practices without discrimination based on race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other protected classification. Working at Atria means becoming part of a community focused on health, happiness, and meaningful relationships, where employees receive support to advance their careers while maintaining a healthy work-life balance. This is an excellent opportunity to make a positive impact in a growing company dedicated to enhancing senior living experiences.
Atria Senior Living is currently seeking motivated individuals to join their team as cooks. This role is vital in providing exceptional dining experiences that enhance the daily lives of residents. As a cook at Atria, you will be part of a supportive environment that values your contributions and promotes professional development. The company offers outstanding benefits including paid holidays and paid time off, annual anniversary rewards starting at $500 for full-time employees, and an Annual Scores Reward based on community survey results. Additionally, employees have access to health, dental, vision, and life insurance, a retirement savings plan with a 401(k) employer match, and tuition reimbursement for U.S.-based communities. Employment types include full-time and part-time positions with enrollment in benefits varying by classification.
In this role, cooks join the kitchen staff to prepare and cook meals that meet both nutritional standards and resident preferences, contributing to a restaurant-style dining atmosphere that can be the highlight of a resident's day. They are expected to maintain a clean, safe, and sanitary kitchen environment consistently, adhering to state laws and company standards such as possessing a food handler's permit. Cooks must be able to read and follow recipes, guides, cleaning schedules, and logs precisely. The position requires one to three years of relevant experience in hospitality or healthcare environments and a high school diploma or GED.
Atria Senior Living values diversity and inclusion, being an equal opportunity employer committed to fair employment practices without discrimination based on race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other protected classification. Working at Atria means becoming part of a community focused on health, happiness, and meaningful relationships, where employees receive support to advance their careers while maintaining a healthy work-life balance. This is an excellent opportunity to make a positive impact in a growing company dedicated to enhancing senior living experiences.
Job Requirements
- High school diploma or GED
- One to three years of experience as a cook in hospitality or healthcare
- Food handler's permit as required by state law or company standards
- Ability to read and follow recipes, guides, cleaning schedules, and logs
Job Qualifications
- High school diploma or GED
- One to three years of experience as a cook in hospitality or healthcare
- Food handler's permit as required by state law or company standards
- Ability to read and follow recipes, guides, cleaning schedules, and logs
- Strong interpersonal skills to build positive relationships
Job Duties
- Prepare and cook food for residents as part of the kitchen staff
- Build positive relationships with residents, employees, and coworkers
- Maintain a clean, safe, and sanitary kitchen environment at all times
- Read and follow recipes, guides, cleaning schedules, and logs
- Understand and contribute to a restaurant-style dining experience that enhances residents' daily enjoyment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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