Cook

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it stands as the largest family-owned Asian dining brand in America with approximately 2,800 locations worldwide. Driven by a mission to deliver exceptional Asian dining experiences, Panda Restaurant Group emphasizes an organizational culture that inspires its people to improve their lives and positively impact the communities where they operate. The company embraces strong family values and fosters an inclusive environment where diversity and equal opportunity are paramount. They proudly uphold non-discrimination in hiring and employment practices and comply with all federal, state, and local laws to accommodate workplace needs, including those mandated by the Americans with Disabilities Act (ADA). This commitment extends to providing reasonable accommodations during hiring processes and employment for individuals with disabilities.

The Cook role at Panda represents a vital leadership position within the kitchen team, embodying the heart of Panda’s restaurant operations. As a Cook, you will be an essential contributor to creating a vibrant and welcoming atmosphere for guests while demonstrating pride in service and culinary execution. This is a fast-paced and dynamic role ideal for individuals passionate about food preparation and eager to grow within a fast-growing restaurant environment. The position offers an hourly wage ranging between $26 to $29, with actual pay determined by factors such as location and experience. The role requires versatility in supporting all back-of-house tasks, preparing dishes to strict company recipes and standards, and guiding kitchen staff through leadership and training opportunities. Panda Cooks are integral to upholding the brand’s promise of quality and excellence in every dish served and every guest interaction.

Working as a Cook at Panda allows you to thrive in a collaborative setting that values teamwork and hands-on training. The role is designed not only to leverage your culinary skills but also to foster career advancement prospects into management through ongoing leadership development programs. You will gain experience in a kitchen environment that demands quick thinking, accuracy, and efficiency paired with a high standard of food safety and cleanliness. Physical endurance is necessary as the role involves standing for extended periods and handling kitchen equipment, including specialized tools like Chinese cook knives. Supporting a positive kitchen culture and ensuring a safe, productive work environment are key components of success in this position.

Panda supports its associates with comprehensive benefits including flexible scheduling, competitive pay, meals during shifts, and a suite of health insurance options for full-time team members such as medical, dental, and vision coverage. Additional perks include a 401K plan with company matching, various leave programs, associate discounts, and referral bonuses. The company also values community involvement and provides opportunities for employees to give back. With a strong emphasis on training and career development, Panda is committed to cultivating an engaged, skilled workforce that forms the backbone of its continued growth and popularity in the restaurant industry.