Cook

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

HSA account

Dental Insurance

Vision Insurance

voluntary life insurance

Pet insurance

401k plan

Paid Time Off

scholarships

meal discounts

EAP assistance

Job Description

Anthony's is a family-owned group of restaurants with 26 locations throughout the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of history, Anthony's prides itself on showcasing the best of the region through the use of fresh local seafood and seasonal ingredients, coupled with genuine hospitality. The company operates its own wholesale business, which allows direct sourcing from local fishermen, ranchers, and trusted partners. This unique approach ensures only the highest quality and freshest food reaches the kitchens every day, reinforcing the brand's commitment to excellence. Anthony's is more than just a dining destination; it is a great place to work where team members are valued and supported. The company offers competitive pay, consistent scheduling, opportunities for internal growth, and a positive work environment, making it an ideal place for culinary professionals seeking to build a lasting career.

The Cook role at Anthony's is essential to delivering exceptional dining experiences that meet the brand's high standards. As a Cook, you will be primarily responsible for preparing, seasoning, and cooking a wide variety of dishes while maintaining a clean and organized kitchen. This position requires close collaboration with the Head Chef and the rest of the kitchen team to ensure smooth food production and prompt service. Attention to detail is vital, as is a strong adherence to food safety regulations. The ability to work efficiently under pressure during busy service times is also critical. The Cook contributes directly to the restaurant’s success by helping produce delicious, high-quality meals that delight customers and uphold Anthony’s reputation. This position offers an opportunity for team members to develop their culinary skills in a supportive environment and advance their careers within a respected, family-oriented company.

Job Requirements

Proven experience in food preparation and cooking in a professional kitchen environment
ability to read and speak English to understand recipes, safety instructions, and communicate with team members
manual dexterity and physical stamina to handle kitchen tools and stand for long periods
knowledge of food safety standards and sanitation practices
capability to follow directions from the Head Chef and work collaboratively within a team

Job Qualifications

Proven experience in food preparation and cooking in a professional kitchen environment
ability to read and speak English to understand recipes, safety instructions, and communicate with team members
knowledge of food safety standards and sanitation practices
capability to follow directions from the Head Chef and work collaboratively within a team
formal culinary training or certification from an accredited institution
experience working in a fast-paced kitchen setting
familiarity with inventory management and food cost control
ability to multitask and manage time efficiently during peak service hours
additional language skills to support diverse kitchen teams and customer base

Job Duties

Prepare and cook menu items according to standardized recipes and quality standards
maintain cleanliness and organization of the kitchen including utensils, equipment, and workstations
ensure compliance with food safety and sanitation guidelines at all times
communicate effectively with kitchen staff and front-of-house team to coordinate meal preparation and delivery
stand for extended periods and perform physical tasks such as climbing stairs and moving kitchen supplies
monitor food stock levels and report shortages or spoilage to management