Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Free Meals
Opportunities for advancement
stable work schedule
competitive pay
Job Description
Golden Corral is a well-established restaurant chain known for its inclusive dining experience with extensive buffet offerings that cater to diverse tastes and preferences. It prides itself on providing a family-friendly atmosphere where guests can enjoy a varied menu that includes carved meats, grilled items, and freshly prepared hot dishes. The company is dedicated to operational excellence, quality food preparation, and exceptional customer service, making it a popular choice for both casual diners and families. As part of its commitment to its workforce, Golden Corral offers clear career development paths and promotes from within to support employees aspiring to grow in their roles. The company fosters a dynamic and supportive work environment that values high energy, friendly interaction, and teamwork. Employment with Golden Corral is full-time, and the company ensures a stable work schedule along with opportunities for advancement, making it an attractive employer for those seeking a long-term career in the food service industry.
This role involves an exciting opportunity to work as a Kitchen Leader within Golden Corral's fast-paced and unique dining environment. The ideal candidate will be responsible for food production, operational excellence, maintaining cleanliness standards, and delivering outstanding guest service. This position requires high energy individuals who enjoy engaging with customers and thrive in a bustling kitchen setting. Duties include preparing hot choice buffet products according to strict recipes and standards, grilling items to ensure consistent quality, and managing the freshness of fried foods. Additionally, the Kitchen Leader will oversee food safety by maintaining temperature controls, restocking and rotating products using first-in, first-out methods, and conducting inventories in close coordination with management.
Cleanliness and sanitation are critical components of the position. The Kitchen Leader must ensure that cooking areas and all utensils are clean and adhere to local health department regulations. Regular cleaning of char grills and maintaining quality and service standards is expected. Beyond food preparation and sanitation, this role requires excellent guest service skills to ensure that all buffet items are hot, fresh, and presented attractively. The Kitchen Leader must be friendly, courteous, and professional, supporting guests and maintaining effective communication throughout the shift.
Working at Golden Corral offers numerous benefits such as flexible scheduling, free meals, and a stable pay structure. Team members are encouraged to advance within the company, supported by experienced management and structured development programs. Those interested in this role should expect a fast-moving environment that demands attention to detail, passion for quality food service, and a proactive approach to guest satisfaction. Golden Corral is not only a place to work but a place to build a career in hospitality and food service management with a dynamic and supportive team.
This role involves an exciting opportunity to work as a Kitchen Leader within Golden Corral's fast-paced and unique dining environment. The ideal candidate will be responsible for food production, operational excellence, maintaining cleanliness standards, and delivering outstanding guest service. This position requires high energy individuals who enjoy engaging with customers and thrive in a bustling kitchen setting. Duties include preparing hot choice buffet products according to strict recipes and standards, grilling items to ensure consistent quality, and managing the freshness of fried foods. Additionally, the Kitchen Leader will oversee food safety by maintaining temperature controls, restocking and rotating products using first-in, first-out methods, and conducting inventories in close coordination with management.
Cleanliness and sanitation are critical components of the position. The Kitchen Leader must ensure that cooking areas and all utensils are clean and adhere to local health department regulations. Regular cleaning of char grills and maintaining quality and service standards is expected. Beyond food preparation and sanitation, this role requires excellent guest service skills to ensure that all buffet items are hot, fresh, and presented attractively. The Kitchen Leader must be friendly, courteous, and professional, supporting guests and maintaining effective communication throughout the shift.
Working at Golden Corral offers numerous benefits such as flexible scheduling, free meals, and a stable pay structure. Team members are encouraged to advance within the company, supported by experienced management and structured development programs. Those interested in this role should expect a fast-moving environment that demands attention to detail, passion for quality food service, and a proactive approach to guest satisfaction. Golden Corral is not only a place to work but a place to build a career in hospitality and food service management with a dynamic and supportive team.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment
- Knowledge of health and safety regulations
- Ability to stand for extended periods
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Must be able to work as part of a team and interact with guests in a friendly manner
Job Qualifications
- Experience in food production or kitchen operations
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain quality control
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Leadership or supervisory experience preferred
- High school diploma or equivalent
Job Duties
- Prepares hot choice buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures that every fried product is always fresh and hot
- Maintains the correct temperature of all products during cooking, holding and serving
- Restocks and rotates food products by using the first-in, first-out method (FIFO)
- Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift
- Ensures that the hot cook area and all smallwares are clean and checks dishes for cleanliness before using them
- Performs duty roster and ensures cleanliness, service, and quality standards are met
- Follows local health department regulations
- Keeps char grill clean and scraped to ensure product quality and sanitation
- Ensures that Hot Choice Buffet products including display cooking products are always hot and fresh for the guests
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Is friendly and courteous to guests and assists them with the products
- Maintains professional communication at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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