Cook

MDM Hotel Group, Ltd is an independent franchisee that owns and operates a hotel located at 1109 Brickell Ave, Miami, Florida. This franchisee operates separately and independently from Marriott International, Inc., meaning all employment-related policies and practices, including hiring, firing, compensation, and benefits, are solely controlled by MDM Hotel Group. The hotel's hospitality services emphasize quality, safety, and guest satisfaction, maintaining high standards consistent with the brand's expectations. The company is committed to diversity and equal opportunity employment, ensuring a welcoming and inclusive work environment for all employees. This position offers full-time on-site employment with a competitive hourly wage range of $17.00 to $19.00.

The Kitchen Cook role at MDM Hotel Group’s hotel in Miami is a vital part of the food and beverage department, designed for individuals excited about culinary arts and dedicated to delivering exceptional dining experiences. As a non-management position, the Kitchen Cook supports daily kitchen operations through the preparation and cooking of high-quality food items according to set recipes, portion guidelines, and presentation standards. This position is fundamental to upholding food safety, sanitation standards, and operational excellence in a fast-paced hospitality setting.

The Kitchen Cook prepares menu items by portioning, chopping, measuring, mixing, and cooking ingredients using various kitchen equipment such as ovens, grills, fryers, stoves, and microwaves. Attention to detail is essential to ensure food quality, portion control, and temperature monitoring in compliance with HACCP and food safety standards. Beyond food prep, maintaining a clean and organized kitchen environment is a key responsibility, including proper labeling, dating, rotation using FIFO procedures, and waste minimization.

This role also involves setting up and breaking down kitchen stations with the necessary mise en place, tools, and supplies, facilitating smooth service during banquet, buffet, and restaurant operations. Teamwork and communication with chefs and culinary staff are essential to maintain efficient kitchen flow and ensure timely food production. Employees are expected to adhere to all company safety, sanitation, and operational policies while exhibiting professionalism and fostering a positive team atmosphere.

In addition to hands-on kitchen tasks, this position allows for personal growth and recognition through participation in a supportive work environment. The company offers various benefits such as health, dental, and vision insurance, paid time off, 401K plans, parking and metro reimbursement, travel perks, holiday pay, free meals and uniforms, life insurance, short-term disability, exclusive discounts, rewards, and growth opportunities. This comprehensive benefits package enhances the overall employee experience while encouraging long-term commitment and development within the MDM Hotel Group team.

This role suits individuals passionate about the culinary field, eager to work in a dynamic, guest-focused hotel environment, and interested in advancing their skills and career in food and beverage service. The Urban, vibrant location in Miami offers an exciting hospitality experience, with access to diverse cuisine and a multicultural community. Join MDM Hotel Group’s culinary team and help create memorable dining moments for guests while growing professionally in a respected, independent hotel franchise.