Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Flexible Hours
Health Insurance
Dental Insurance
Vision Insurance
Referral program
employee discount
Paid training
401(k) matching
Job Description
The Blarney Stone Pub is a well-established and popular casual dining and drinking establishment known for its authentic Irish atmosphere and a diverse menu that includes "scratch made" Irish entrees alongside American favorites. With four locations including Bismarck, West Fargo, Sioux Falls, and the newest location at the Hotel Donaldson in Downtown Fargo, the Blarney Stone Pub has become a favorite spot for locals and visitors alike. The pub boasts a wide selection of 32 draft beers, an impressive array of Scotch and Irish whiskeys, as well as an assortment of wines, creating a lively and inviting environment for patrons. The establishment prides itself on delivering exceptional service and creating a fun, exciting, and high-energy atmosphere where guests can relax and enjoy quality food and beverages.
The Blarney Stone Pub is currently seeking experienced full-time and part-time cooks with availability during both day and night shifts. The pub takes pride in offering some of the top wages in the industry and emphasizes a flexible work schedule that fits the needs of its employees, making it an attractive workplace for culinary professionals. Applicants are encouraged to apply in person, with no appointment necessary, reflecting the pub’s approachable and friendly nature. The cook role at the Blarney Stone is integral to maintaining the high standards of food quality and service that the pub is known for.
As a cook at The Blarney Stone Pub, you will be joining a kitchen team dedicated to culinary excellence, organization, and creativity. The ideal candidate will have at least two years of culinary experience in a restaurant kitchen and will bring a skill set that includes preparing workstations, cooking various ingredients using different techniques, and ensuring the appealing presentation of dishes. Attention to detail and cleanliness are paramount, as maintaining a sanitized and well-organized kitchen is a top priority. Beyond cooking techniques, team players with strong communication skills who can multitask efficiently in a fast-paced environment are highly valued.
The role offers an opportunity to work in a dynamic atmosphere where quality and consistency are key. Cooks are expected to help manage food storage, monitor stock levels, and assist in ordering ingredients to ensure kitchen operations run smoothly. There is a strong emphasis on teamwork and collaboration as everyone in the kitchen works collectively to deliver an outstanding dining experience to guests. Ideal candidates will also have a culinary school diploma, which is considered an advantage.
In addition to competitive pay, The Blarney Stone Pub offers a comprehensive benefits package, including health, dental, and vision insurance, paid training, a referral program, employee discounts, and 401(k) matching. The combination of a supportive work environment, flexible hours, and benefits makes this an excellent opportunity for culinary professionals looking to grow their skills and be part of a well-respected pub with a strong community presence.
The Blarney Stone Pub is currently seeking experienced full-time and part-time cooks with availability during both day and night shifts. The pub takes pride in offering some of the top wages in the industry and emphasizes a flexible work schedule that fits the needs of its employees, making it an attractive workplace for culinary professionals. Applicants are encouraged to apply in person, with no appointment necessary, reflecting the pub’s approachable and friendly nature. The cook role at the Blarney Stone is integral to maintaining the high standards of food quality and service that the pub is known for.
As a cook at The Blarney Stone Pub, you will be joining a kitchen team dedicated to culinary excellence, organization, and creativity. The ideal candidate will have at least two years of culinary experience in a restaurant kitchen and will bring a skill set that includes preparing workstations, cooking various ingredients using different techniques, and ensuring the appealing presentation of dishes. Attention to detail and cleanliness are paramount, as maintaining a sanitized and well-organized kitchen is a top priority. Beyond cooking techniques, team players with strong communication skills who can multitask efficiently in a fast-paced environment are highly valued.
The role offers an opportunity to work in a dynamic atmosphere where quality and consistency are key. Cooks are expected to help manage food storage, monitor stock levels, and assist in ordering ingredients to ensure kitchen operations run smoothly. There is a strong emphasis on teamwork and collaboration as everyone in the kitchen works collectively to deliver an outstanding dining experience to guests. Ideal candidates will also have a culinary school diploma, which is considered an advantage.
In addition to competitive pay, The Blarney Stone Pub offers a comprehensive benefits package, including health, dental, and vision insurance, paid training, a referral program, employee discounts, and 401(k) matching. The combination of a supportive work environment, flexible hours, and benefits makes this an excellent opportunity for culinary professionals looking to grow their skills and be part of a well-respected pub with a strong community presence.
Job Requirements
- Must have prior experience as a cook
- must be skilled in operating kitchen equipment
- must be skilled in various cooking techniques
- must know and follow sanitation procedures
- must showcase teamwork and communication skills
- must showcase great organizational skills
- must be able to multitask and act quickly
- must carry at least a high school diploma
Job Qualifications
- At least two years of culinary experience
- skilled in various cooking techniques
- good communication skills
- strong organizational skills
- ability to multitask effectively
- diploma from a culinary school is an advantage
- team player mindset
Job Duties
- Preparing workstations for cooking
- preparing and maintaining kitchen equipment
- checking the quality of ingredients
- preparing cooking ingredients using various techniques
- cooking food using culinary techniques
- arranging food and ensuring appealing presentation
- managing food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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