Cook

Evans, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

AD&D insurance

401(k) with Company Match

long-term disability insurance

Resident sponsored appreciation bonus

educational scholarships

generous PTO

Paid holidays

Employee assistance program

On-site gym

Olympic size swimming pool

Free parking

DailyPay

engaging work environment

Job Description

Brandon Wilde is a distinguished Life Plan Community located on a picturesque 73-acre campus in Evans, Georgia. This community is dedicated to enriching the lives of over 350 senior residents, offering a vibrant and supportive environment where seniors can thrive. Known for its commitment to quality senior living, Brandon Wilde boasts a comprehensive range of amenities and services tailored to meet the needs and preferences of its residents. With an emphasis on care, comfort, and community, Brandon Wilde has become a prominent destination for seniors seeking an exceptional living experience in a warm and inviting atmosphere. The team at Brandon Wilde is passionate about making a meaningful difference in the lives of seniors, which is reflected in their dedication to delivering outstanding service and fostering a welcoming community.

Job Requirements

Ability to pass preemployment screening process including fitness for duty physical
Ability to pass criminal background check
Ability to pass drug test
Ability to provide employment references as required by a licensed residential care facility
Some roles may require vaccination status disclosure

Job Qualifications

High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

Exemplify at all times community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Assist with serving of meals and ware washing as necessary
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conduct evaluations to make revisions in operations/procedures to promote improved food service
Represent the community in a warm and inviting manner, which creates a positive marketing environment
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy