Cook

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on creating an inclusive and empowering work environment that fuels employees' passions and professional growth. Known for its dedication to diversity and equal employment opportunities, Aramark fosters a culture where every employee can thrive without discrimination based on race, gender, age, disability, or other protected characteristics. The company's mission is rooted in doing great things not only for its partners and communities but also for the planet, emphasizing sustainability and responsible business practices. At Aramark, careers are more than jobs—they are pathways to develop talents, pursue meaningful challenges, and belong to a supportive community.

The role of Cook at Aramark is an exciting opportunity for individuals passionate about culinary arts and food preparation. This position involves more than just cooking; it is about bringing recipes to life with creativity while working in a dynamic, well-equipped kitchen environment surrounded by fresh ingredients and the latest cooking technologies. Cooks at Aramark play a crucial role in customer experience by preparing high-quality meals that meet rigorous safety and production standards. The position requires adherence to standardized recipes and production guidelines to ensure consistency, safety, and the highest quality of food. Responsibilities range from food preparation tasks such as measuring, chopping, mixing, and cooking to ensuring proper sanitation and compliance with food safety policies. Cooks are also expected to maintain excellent customer service and a positive work demeanor. Working with Aramark means access to ongoing opportunity for skill development and career advancement within a supportive and growth-oriented company culture. This role may include physical activities such as lifting, bending, and standing for extended periods, and may require the use of personal protective equipment for safety. Joining Aramark as a Cook means becoming part of a team where your culinary creativity and commitment to quality make a meaningful impact every day. This position typically offers full-time or part-time employment options, with competitive salary and benefits tailored to support employee health and well-being, empowering you to thrive both professionally and personally.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets