Cook

Gaylord Hotels, part of the renowned Marriott International portfolio, represents a leading name in the hospitality industry known for its extraordinary meeting environments, exceptional services, and unique programs. As a large-scale hotel and resort company, Gaylord Hotels stands out by offering more than just traditional hotel experiences—it creates spaces where guests feel truly valued and where employees, known as STARs, are encouraged to unleash their creativity, entrepreneurial spirit, and dedication to delivering heartfelt service. This commitment to employee development, diversity, and inclusion positions Gaylord Hotels as an employer of choice for hospitality professionals seeking growth, fulfillment, and the opportunity to make a meaningful impact.

This particular position is a full-time, non-management role located at 1000 H St, Chula Vista, California. The role offers a consistent pay range of $27.20 per hour, reflecting the company’s commitment to fair wages and competitive compensation in the food and beverage sector. While the position itself is non-managerial, it plays a vital part in ensuring the highest standards of culinary quality and guest satisfaction are met daily.

The role focuses on a culinary team member who is passionate about cooking beyond just a hobby, eager to master the trade and become a kitchen expert. Candidates will find a workplace that welcomes their creativity and encourages continuous learning through hands-on experience with new seasonal menus and innovative food presentations. The position involves preparing fresh ingredients, cooking high-quality menu items promptly, tasting foods to verify proper preparation and temperature, and maintaining safety and cleanliness standards in the kitchen environment. This role requires strict adherence to hygiene protocols and responsible equipment use, ensuring that every dish served delights guests and keeps them coming back.

Employees in this role benefit from access to a supportive work environment that extends beyond the kitchen. They enjoy discounts on hotel rooms, gift shop items, food and beverage, along with opportunities for professional development and recognition programs. Further, wellness programs and a motivating leadership team foster a culture of teamwork and collaboration, so employees not only work hard but also grow and thrive together.

Moreover, this position requires physical stamina to lift up to 25 pounds, be on one’s feet or walking for extended periods, and maintain a professional appearance with a clean uniform. Pre-employment training and certification on safety standards are mandatory, emphasizing the company’s dedication to employee well-being and operational excellence.

Joining Gaylord Hotels means becoming part of a global team committed to hospitality excellence, diversity, and personal growth. The company celebrates the rich blend of cultures, talents, and experiences of its workforce, ensuring inclusivity and equal employment opportunities. Whether you bring prior kitchen experience or are just starting your culinary career, Gaylord provides abundant opportunities to develop skills and achieve professional ambitions in a vibrant, supportive, and innovative environment.