Cook

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, diversity, and creating exceptional guest experiences. Among its many distinguished brands, Courtyard by Marriott stands out as a premier hotel chain designed specifically to meet the needs of business travelers. Courtyard hotels provide a blend of comfort, functionality, and modern amenities that help travelers feel productive and relaxed during their stay. The Courtyard portfolio is part of Marriott International, a company committed to fostering an inclusive workforce where the unique backgrounds of their associates are valued and celebrated. Marriott is an equal opportunity employer, dedicated to providing access to opportunity for all, regardless of disability, veteran status, or any other protected classification. They prioritize a safe, supportive, and professional environment where team members can grow and thrive.

This full-time, non-management position is located at the Courtyard by Marriott in Long Beach, California, at 500 E 1st St. The role pays a competitive rate of $28.00 per hour, making it an appealing opportunity for candidates seeking steady employment in a reputable hospitality company. The ideal candidate will have open availability to accommodate the dynamic nature of the food and beverage industry and will be expected to uphold Marriott's high standards of quality, safety, and professionalism.

The role involves preparing ingredients for cooking, which includes portioning, chopping, and properly storing food items. Responsibility for handling fresh fruits and vegetables, washing, peeling, weighing, measuring, and mixing ingredients are key components of the position. Candidates will prepare and cook food according to recipes, ensuring adherence to quality and presentation standards, as well as the company’s food preparation checklist. The role encompasses working with various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, along with testing foods for doneness and monitoring food quality throughout the preparation process.

The role also entails setting up and breaking down workstations, serving food portions accurately, and maintaining cleanliness by washing and disinfecting kitchen areas, tools, knives, and equipment. Monitoring appliance and food temperatures to comply with food safety standards is critically important.

Furthermore, employees must follow company policies regarding safety and security, promptly report maintenance needs, accidents, injuries, or unsafe conditions, and complete all required safety training and certifications. Maintaining a clean, professional appearance while preserving confidentiality and protecting company assets is mandatory.

Interpersonal skills are a priority; employees are expected to communicate clearly and professionally, foster positive working relationships, support team goals, and respond appropriately to concerns of coworkers.

Physically, this position requires extended periods of standing, sitting, or walking, as well as bending, twisting, pulling, lifting, carrying, and pushing objects weighing up to 25 pounds without assistance. The employee may be assigned other reasonable job duties as requested by supervisors, making flexibility and a cooperative attitude necessary qualities.

This position offers an excellent entry point into the hospitality and culinary industries for those with at least one year of related experience, a high school diploma or GED, who are eager to advance their skills within a world-class brand. Candidates do not need supervisory experience or certifications to apply, making this role accessible to a wide range of applicants. Joining Marriott's Courtyard team means becoming part of a diverse, ambitious group that values continuous learning, improvement, and delivering outstanding guest service while enjoying a supportive and engaging work environment.