Cook

JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South, New York City. As a part of Marriott International's portfolio, JW Marriott exemplifies a commitment to delivering exceptional hospitality experiences worldwide. This historic hotel combines timeless elegance and modern sophistication to provide guests with an unparalleled stay in the heart of one of the world's most vibrant cities. JW Marriott Essex House prides itself on fostering an inclusive and dynamic work environment where employees are valued, empowered, and encouraged to grow professionally and personally.

The hotel now offers an exciting opportunity for culinary associates through a partnership with Rouxbe Cooking School, providing online culinary training to help associates develop their skills and grow their careers. The available position is that of a Substitute Cook, a full-time, non-management role located on-site at the hotel. The pay range for this role is competitive, between $32.12 and $42.83 per hour, reflecting the high standards and expectations of the culinary team.

As a Substitute Cook at JW Marriott Essex House New York, you will play a pivotal role in preparing fresh ingredients and cooking high-quality menu items in a timely manner. Your work will contribute directly to the exceptional dining experiences that guests expect when they choose to dine with us. You will have the chance to work with seasonal menus and unique culinary presentations, enabling you to expand your expertise and creativity in a supportive environment. This role involves maintaining strict hygiene and safety standards, handling kitchen equipment responsibly, and ensuring food is prepared according to established recipes and quality requirements.

The hotel offers comprehensive support and benefits to its employees, including opportunities for learning and development, wellness programs, recognition initiatives, and a collaborative work culture. Being part of the JW Marriott team means joining a global family that emphasizes teamwork, motivation, and respect for diversity. Employees are encouraged to bring their passion for food and creativity to their role, helping to uphold the legacy of Marriott International's dedication to hospitality excellence. This role requires physical capabilities, such as lifting up to 25 pounds, prolonged periods of standing or walking, and maintaining a professional appearance with a clean uniform.

Joining JW Marriott Essex House New York as a Substitute Cook will immerse you in a world-class culinary environment where your contributions are valued, your skills are nurtured, and your career has room to grow. Whether you are an experienced culinary professional or enthusiastic about developing new skills, this position offers a rewarding path in the luxury hospitality industry with a company known for its legendary guest service and outstanding employee experience.