Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Benefits
Discounts on hotel rooms
Discounts on gift shop items
discounts on food and beverages
opportunities for learning and development
recognition programs
wellness programs
supportive management
Job Description
Courtyard by Marriott is a renowned hotel brand within the Marriott International portfolio, celebrated for its commitment to providing exceptional hospitality experiences tailored specifically for business travelers. Located at 500 E 1st St, Long Beach, California, this Courtyard hotel offers guests a refreshingly modern and comfortable environment equipped with thoughtful amenities and services that cater to both business and leisure needs. With a reputation for quality and guest satisfaction, Courtyard focuses on fostering a welcoming atmosphere that encourages repeat visits and positive reviews. Marriott International, as a leading global hospitality company, upholds values of diversity, inclusion, and equal opportunity employment, making it a preferred employer for many seeking careers in the hospitality industry.
The role available is a full-time, non-management position within the Food and Beverage & Culinary category, offering an hourly pay rate of $28.00. This position is designed for individuals passionate about culinary arts who wish to expand their skills and grow in a professional kitchen environment. The ideal candidate will have open availability and a strong desire to learn the trade of cooking with creativity and precision. Working within a committed culinary team, the incumbents are encouraged to challenge themselves continually to achieve culinary excellence which contributes directly to excellent guest dining experiences.
As a culinary team member, your responsibilities will involve preparing fresh ingredients per recipes and menus, cooking food to superior quality standards in a timely manner, tasting food to ensure correct preparation and temperature, and utilizing kitchen equipment safely and responsibly. Maintaining hygiene and cleanliness of surfaces and storage containers is also a critical part of the daily routine. The role demands physical capability to lift up to 25 pounds, stand, sit or walk for extended periods, and the willingness to maintain a professional appearance with a clean uniform.
The position offers many employee benefits that enhance both work life and personal growth. These include access to discounts on hotel rooms, gift shop items, and food and beverage offerings, opportunities for learning and development, recognition programs, wellness initiatives, supportive management, and a collaborative team environment. These benefits reflect Courtyard's dedication to not only fostering professional development but also supporting employees’ overall wellbeing.
Joining Courtyard by Marriott means becoming part of a global team where cultural diversity and shared experiences are celebrated. The company promotes an inclusive work environment that values every individual's background and supports equal opportunities without discrimination. Marriott International welcomes applicants from all walks of life, including those with criminal backgrounds as per applicable laws, and champions disability and veteran rights.
This role is perfect for those with at least one year of related work experience and educational background equivalent to a high school diploma or GED. Previous experience in a kitchen setting is considered a significant advantage, but not a mandatory requirement. A positive attitude, extroverted personality, and excellent teamwork skills combined with attention to detail are essential personal qualities for success in this job. Training and certification in safety will be provided before employment begins, ensuring that all culinary team members are well-prepared and confident in their responsibilities.
In summary, this culinary role at Courtyard by Marriott in Long Beach offers a promising opportunity for motivated individuals who want to turn their culinary passion into a rewarding career. With competitive pay, comprehensive benefits, and a supportive culture, employees are empowered to achieve their best and contribute to memorable guest experiences every day. By joining this team, you gain access to a wealth of resources, mentorship, and a vibrant professional network, positioning yourself well for future growth within Marriott International and the broader hospitality industry.
The role available is a full-time, non-management position within the Food and Beverage & Culinary category, offering an hourly pay rate of $28.00. This position is designed for individuals passionate about culinary arts who wish to expand their skills and grow in a professional kitchen environment. The ideal candidate will have open availability and a strong desire to learn the trade of cooking with creativity and precision. Working within a committed culinary team, the incumbents are encouraged to challenge themselves continually to achieve culinary excellence which contributes directly to excellent guest dining experiences.
As a culinary team member, your responsibilities will involve preparing fresh ingredients per recipes and menus, cooking food to superior quality standards in a timely manner, tasting food to ensure correct preparation and temperature, and utilizing kitchen equipment safely and responsibly. Maintaining hygiene and cleanliness of surfaces and storage containers is also a critical part of the daily routine. The role demands physical capability to lift up to 25 pounds, stand, sit or walk for extended periods, and the willingness to maintain a professional appearance with a clean uniform.
The position offers many employee benefits that enhance both work life and personal growth. These include access to discounts on hotel rooms, gift shop items, and food and beverage offerings, opportunities for learning and development, recognition programs, wellness initiatives, supportive management, and a collaborative team environment. These benefits reflect Courtyard's dedication to not only fostering professional development but also supporting employees’ overall wellbeing.
Joining Courtyard by Marriott means becoming part of a global team where cultural diversity and shared experiences are celebrated. The company promotes an inclusive work environment that values every individual's background and supports equal opportunities without discrimination. Marriott International welcomes applicants from all walks of life, including those with criminal backgrounds as per applicable laws, and champions disability and veteran rights.
This role is perfect for those with at least one year of related work experience and educational background equivalent to a high school diploma or GED. Previous experience in a kitchen setting is considered a significant advantage, but not a mandatory requirement. A positive attitude, extroverted personality, and excellent teamwork skills combined with attention to detail are essential personal qualities for success in this job. Training and certification in safety will be provided before employment begins, ensuring that all culinary team members are well-prepared and confident in their responsibilities.
In summary, this culinary role at Courtyard by Marriott in Long Beach offers a promising opportunity for motivated individuals who want to turn their culinary passion into a rewarding career. With competitive pay, comprehensive benefits, and a supportive culture, employees are empowered to achieve their best and contribute to memorable guest experiences every day. By joining this team, you gain access to a wealth of resources, mentorship, and a vibrant professional network, positioning yourself well for future growth within Marriott International and the broader hospitality industry.
Job Requirements
- Open availability preferred
- Ability to move and lift up to 25 pounds
- Must be able to stand, sit or walk for extended periods
- Maintain professional appearance with clean uniform
- Completion of safety training and certification before employment
Job Qualifications
- High school diploma or equivalent GED
- At least 1 year of related work experience
- Positive attitude and extroverted personality
- Strong teamwork skills
- Attention to detail
- Prior kitchen experience considered a strong advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily


