Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. Founded over 50 years ago, Anthony's has built a reputation for offering fresh, high-quality seafood and dishes prepared with seasonal local ingredients. The company operates its own wholesale business, sourcing directly from local fishermen, ranchers, and trusted partners, ensuring that every dish served reflects the best the region has to offer. This dedication to quality, sustainability, and community connection makes Anthony's a beloved dining destination throughout the Northwest.
At Anthony's, the commitment to excellence extends beyond the plate to the people who work there. The company values its team members and offers competitive pay, consistent scheduling, and opportunities for internal growth. Working at Anthony's is more than just a job – it is a chance to become part of a supportive environment where individuals can develop their skills, pursue their passion for food and hospitality, and build long-lasting careers. Whether you are new to the culinary field or an experienced professional looking to advance, Anthony's welcomes candidates who share a strong work ethic and a warm, welcoming spirit.
The role of Cook at Anthony's is integral to maintaining the high standards that guests expect. As a Cook, you will be responsible for preparing, seasoning, and cooking a variety of menu items with attention to detail and quality. Working closely with the Head Chef and kitchen team, you will help ensure smooth and timely food service while adhering to food safety and sanitation guidelines. Physical stamina, manual dexterity, and the ability to work in a busy and fast-paced environment are essential qualities for success in this role. The Cook will also contribute to maintaining a clean and organized kitchen space to support overall operational efficiency and deliver an exceptional dining experience to every guest.
This is a tipped position, and Anthony's offers full-time employees the option to enroll in medical insurance and a Health Savings Account (HSA) with an average of 25 hours worked per week, while those working 20 hours per week can choose from dental, vision, voluntary life, and pet insurance plans. In addition, all employees are eligible for the company's 401(k) plan after 500 hours of employment, with an annual discretionary match. Paid Time Off accrues based on hours worked, and team members can benefit from scholarships, meal discounts, and access to employee assistance programs through the LifeWorks Wellness App. Anthony's is an equal opportunity employer dedicated to fostering an inclusive environment for all team members. Must be 18 or older to apply.
At Anthony's, the commitment to excellence extends beyond the plate to the people who work there. The company values its team members and offers competitive pay, consistent scheduling, and opportunities for internal growth. Working at Anthony's is more than just a job – it is a chance to become part of a supportive environment where individuals can develop their skills, pursue their passion for food and hospitality, and build long-lasting careers. Whether you are new to the culinary field or an experienced professional looking to advance, Anthony's welcomes candidates who share a strong work ethic and a warm, welcoming spirit.
The role of Cook at Anthony's is integral to maintaining the high standards that guests expect. As a Cook, you will be responsible for preparing, seasoning, and cooking a variety of menu items with attention to detail and quality. Working closely with the Head Chef and kitchen team, you will help ensure smooth and timely food service while adhering to food safety and sanitation guidelines. Physical stamina, manual dexterity, and the ability to work in a busy and fast-paced environment are essential qualities for success in this role. The Cook will also contribute to maintaining a clean and organized kitchen space to support overall operational efficiency and deliver an exceptional dining experience to every guest.
This is a tipped position, and Anthony's offers full-time employees the option to enroll in medical insurance and a Health Savings Account (HSA) with an average of 25 hours worked per week, while those working 20 hours per week can choose from dental, vision, voluntary life, and pet insurance plans. In addition, all employees are eligible for the company's 401(k) plan after 500 hours of employment, with an annual discretionary match. Paid Time Off accrues based on hours worked, and team members can benefit from scholarships, meal discounts, and access to employee assistance programs through the LifeWorks Wellness App. Anthony's is an equal opportunity employer dedicated to fostering an inclusive environment for all team members. Must be 18 or older to apply.
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen environment
- Ability to read and speak English to understand recipes, safety instructions, and communicate with team members
- Manual dexterity and physical stamina to handle kitchen tools and stand for long periods
- Knowledge of food safety standards and sanitation practices
- Capability to follow directions from the Head Chef and work collaboratively within a team
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen environment
- Ability to read and speak English to understand recipes, safety instructions, and communicate with team members
- Knowledge of food safety standards and sanitation practices
- Formal culinary training or certification from an accredited institution
- Experience working in a fast-paced kitchen setting
- Familiarity with inventory management and food cost control
- Ability to multitask and manage time efficiently during peak service hours
- Additional language skills to support diverse kitchen teams and customer base
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Maintain cleanliness and organization of the kitchen including utensils, equipment, and workstations
- Ensure compliance with food safety and sanitation guidelines at all times
- Communicate effectively with kitchen staff and front-of-house team to coordinate meal preparation and delivery
- Stand for extended periods and perform physical tasks such as climbing stairs and moving kitchen supplies
- Monitor food stock levels and report shortages or spoilage to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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