Cook

The San Francisco Airport Marriott Waterfront is a part of Marriott International, a world-renowned hospitality company known for its commitment to exceptional service and creating welcoming environments for guests and employees alike. Located at 1800 Bayshore Hwy in Burlingame, California, this Marriott property leverages its prime location near the airport to cater to travelers and business guests seeking comfort and high-quality amenities. Marriott International prioritizes diversity, inclusion, and equal opportunity employment, fostering an environment where employees from all backgrounds can thrive and contribute to a shared mission of hospitality excellence. This establishment operates with a strong focus on innovation, employee growth, and maintaining high standards in the hospitality industry.

The role available is a full-time, non-management Culinary Associate position offering a competitive hourly wage of $32.60. This position is ideal for individuals passionate about food preparation and culinary arts, providing an excellent opportunity for career growth through the partnership with Rouxbe Cooking School. This online platform offers self-paced training and an extensive culinary curriculum designed to enhance practical skills and knowledge. The San Francisco Airport Marriott Waterfront values the professional development of its associates and supports continuous learning to help employees succeed and advance in their culinary careers.

As a Culinary Associate, the responsibilities include preparing ingredients by portioning, chopping, washing, and storing food items accurately and hygienically. You will work with a variety of fresh produce, measuring and mixing ingredients, and preparing foods according to established recipes and quality standards. The role requires operation of kitchen appliances such as ovens, stoves, grills, microwaves, and fryers to cook and prepare meals. You will be expected to monitor food quality and presentation meticulously to meet Marriott's high expectations.

In addition to food preparation, the associate will maintain clean and sanitary work areas, including washing and disinfecting kitchen tools, tables, and equipment. Setting up and breaking down workstations efficiently and ensuring food and appliance temperatures are correct are essential parts of the job. The role emphasizes safety and security, requiring compliance with company policies, reporting issues promptly, and maintaining a professional appearance. Effective communication, teamwork, and the ability to handle physical job demands such as standing for long periods and lifting objects up to 25 pounds are key attributes of success in this position.

Marriott International is committed to equality and inclusivity, making this an excellent opportunity for those seeking employment in a supportive and dynamic hospitality environment. Working at the San Francisco Airport Marriott Waterfront means being part of a global team renowned for delivering warm and thoughtful service, contributing to memorable guest experiences. The company promotes a culture where associates can feel valued and inspired, with numerous opportunities for recognition, training, and personal growth. Whether you are starting your culinary career or looking to build upon existing experience, this role offers a robust foundation and the chance to develop skills in a prestigious hospitality setting.