Cook

Schulte Hospitality Group is a distinguished leader in the hospitality industry, known for its service-oriented culture and commitment to excellence. With a robust portfolio that includes over 200 locations spanning 38 states and three countries, Schulte Hospitality Group manages a diverse mix of properties ranging from renowned brands like Marriott, Hilton, IHG, and Hyatt to unique independent, boutique, and lifestyle hotels as well as restaurants. This organization’s success is deeply rooted in its mission to exude genuine hospitality, be respectful and authentic in every interaction, and prioritize the needs of both internal and external stakeholders. The company’s commitment to its employees is demonstrated through a supportive and inclusive work environment that fosters personal growth and professional development. Schulte Hospitality Group prides itself on being a rapidly growing, innovative team of hoteliers and restaurateurs passionate about delivering outstanding service.

The role of Cook at Schulte Hospitality Group is ideal for dynamic, service-oriented individuals eager to contribute to the culinary excellence that defines the brand’s reputation. This position offers a fulfilling opportunity to grow within a company that values its people as its greatest and most valuable assets. As a Cook, you will play a crucial role in maintaining high sanitation standards, preparing food according to specifications, and supporting the overall kitchen operations with professionalism and teamwork. This position is designed for those who have prior kitchen experience and a passion for the hospitality industry, seeking a rewarding and flexible work environment with exciting benefits. From the use of daily pay to multiple health insurance options and a 401k plan with company matching, Schulte Hospitality Group ensures that its employees are well taken care of. Moreover, the company’s benefits extend to include paid parental leave, paid time off, holiday pay, and unique perks such as pet insurance and employee assistance programs. The Cook position reflects the organization’s dedication to creating an inclusive and employee-focused workplace, where team members are empowered, engaged, and excited to develop their careers in hospitality. This role is not only about food preparation but also about being part of a community that continuously strives to make a positive impact in all they do, supporting the company’s mission and values at every turn.