Cook

Fall River, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Paid Time Off

Medical

FSA

Dental

Vision

Life insurance

401(k)

Job Description

Next Step Healthcare is a dedicated healthcare organization committed to providing exceptional care and support to its residents. Known for its compassionate approach and high standards, Next Step Healthcare operates locally owned and managed facilities that go beyond merely meeting the basic needs of residents. The company's philosophy emphasizes creating an environment where residents feel safe, respected, and cared for. With a passionate team that embodies compassion, accountability, and reliability, Next Step Healthcare stands out as a leading healthcare provider in the community. \n\nThis job opportunity is for a Cook position in Fall River Healthcare under Next Step Healthcare. This role is offered as a part-time position, with an attractive sign-on and retention bonus incentive. The cook plays a vital role in the daily operations by preparing and cooking food in large quantities while adhering to specific dietary requirements, consistency, and menu cycles to ensure high-quality meal service for residents. Attention to detail, food safety, and sanitation are primary responsibilities for the ideal candidate, as is a commitment to promoting a safe and respectful workplace culture. The role requires understanding and compliance with all necessary federal, state, and local regulations concerning food preparation and handling. Additionally, the cook contributes to quality improvement initiatives and ensures the confidentiality of sensitive information under HIPAA guidelines. This position demands organizational and critical thinking skills, strong interpersonal communication, and the ability to act swiftly and decisively in emergencies. By joining Next Step Healthcare, you become part of a dedicated team that values collaboration and professionalism while making a tangible difference in the lives of residents.—making every meal a step toward their well-being. This enriching role offers not only a competitive compensation package with sign-on bonuses but also comprehensive benefits, making it an excellent opportunity for individuals who are passionate about culinary service in healthcare environments.

Job Requirements

High school diploma or equivalent
Experience in culinary environment preferred
ServSafe certification required
Ability to follow recipes and food safety regulations
Strong attention to detail and organizational skills
Good communication and interpersonal skills
Ability to work as part of a team
Ability to handle emergency situations calmly and efficiently

Job Qualifications

Experience in a culinary environment
Experience in large volume food preparation and service is preferred
Must have ServSafe certification
Caring and compassion
Accountability
Dependability
Adaptability and flexibility
Effective communication
Detail oriented
Confidentiality
Team player

Job Duties

Read menus, recipes, and review all necessary steps in meal preparation with Food Service Director
Prepare all necessary menu items in accordance with established standards
Determine quantity of all food needed in meal preparation
Follow recipes
Ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food
Ensure all supplies and equipment are kept in a clean and sanitary condition
Promote a culture of safety
Contribute to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, residents and families
Participate in quality improvement activities as requested
Maintain confidentiality and protect sensitive Protected Health Information (HIPAA) at all times
Demonstrate organizational and critical thinking skills
Exhibit effective interpersonal and communication skills
Create a resident-centered environment
React decisively and quickly in emergency situations